Due to matcha factory maintenances and the Obon holiday, our office is on a break from August 8th to 16th, 2026. Processing of orders will continue from Monday, August 17.
Lightly roasted Gande village premium Tie Guan Yin from Anxi
This tea from Gande village was harvested with special care and was hand-processed at all stages. This tea is lightly roasted which allows the original, verdant, floral flavors of Tie Guan Yin (Iron Goddess of Mercy) to unfold beautifully.
This Tie Guan Yin is a charmer. Sweet and intense like a flower garden in spring. The floral notes prevail but are smoothened out with a gentle creaminess. The tea steams vanilla, sweet and dreamy. The cup stays nectary sweet for a long time after drinking the tea. The silky-buttery liquor is coating the mouth, leaving a fruity - peachy aftertaste.
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Item code: TCH068
Origin: Fujian Province, CHINA
Ingredients: oolong tea
Best before: AUG / 2027
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania Algeria Argentina Armenia Australia Austria Azerbaidjan Bahrain Bangladesh Barbados Belgium Bhutan Bosnia and Herzegovina Botswana Brunei Darussalam Bulgaria Cambodia Canada Chile Croatia Cyprus Czech Republic Denmark Djibouti Ecuador Egypt El Salvador Estonia Ethiopia Faroe Islands Fiji Finland France Gabon Georgia Germany Germany Ghana Gibraltar Guam (USA) Honduras Hong Kong Hungary Hungary Iceland India Indonesia Ireland Israel Italy Ivory Coast (Cote D'Ivoire) Jamaica Japan Japan Jordan Kenya Kuwait Kyrgyzstan Laos Latvia Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malaysia Maldives Malta Mauritius Mexico Moldova Monaco Mongolia Montenegro Morocco Myanmar Nepal Netherlands New Caledonia (French) New Zealand Nigeria Norway Pakistan Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Island Romania Rwanda San Marino Saudi Arabia Senegal Serbia Sierra Leone Singapore Sint Maarten Slovak Republic Slovenia South Africa South Korea Sri Lanka Sudan Sweden Switzerland Tahiti (French Polynesia) Taiwan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Uganda Ukraine United Arab Emirates United Kingdom United Kingdom United States of America United States of America Uruguay Uzbekistan Venezuela Vietnam Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
3 g 0.1 oz 0.7 US tsp
95°C 203°F
100 ml 3.4 fl oz 100 cc
30 sec.~
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
I am impressed that I found a pure Tie Guan Yin agrotype oolong, it reminds me of the first cha wang tgy grades I started drinking in 2007, everybody loves it, it is the introduction tea for many tea lovers, once you experience a good one like this you are hooked and sucked in the tea world, and there is no turning back... This tea is pure and strong it is stable throughout the infusions, I used a thin walled Chao Zhou kettle and a red clay yixibg that I seasoned for 15 years only with green oolongs, I would like to invite anyone to drink tea with me, it is a feel good tea.
Hand-rolled light-roasted premium Tie Guan Yin from Fujian
$51.84 / 30 g
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