Roasted barley grains
Hot in winter, and chilled in summer, Mugicha or Barley Tea is a very popular beverage in Japan.
The roasted barley grains make a robust, toasty, and refreshingly bitter tea, slightly reminding of light pour-overs.
Since it is caffeine-free, it is great any time of the day for all ages.
Place of Origin: Japan
To write a review, please log in.
(Only purchasers can write a review.)
Item code: TNP094
Origin: JAPAN
Ingredients: barley grains
Best before: JUN / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
1. Put the barley grains into a kettle in a 25 g - 1-liter ratio.
2. Boil for 2-5 minutes.
3. Place the kettle into cold water to cool the mugicha down.
4. Pour the mugicha into another bottle and chill in the fridge.
This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most. If you prefer a lighter taste, try with fewer barley grains.
To write a review or comment, please log in.
For new registration, please click here.
Ce******, 2024-02-13 10:29 JST, UNITED STATES OF AMERICA
Good quality as far as I can tell. Unlike other Sazen bags it didnt come with any instructions on dosage and temperature which led to a bit of guess work. Good flavor, but a bit less sweet than other mugicha ive had