BREAKING NEWS:
Apr 26, 2026
Please note that our office and package posting will be paused from May 2 to MAY 10 due to the Sazen Golden Week and Shincha Holiday. Kindly take into account the potential waiting time when placing your order. For the Shincha schedule, please CLICK HERE
NEW green tea from Kyushu Island, 2026 harvest
Gentle and sophisticated aromas characterize this tea with a hint of soft sweetness, and a clean, verdant aftertaste. The sweet lettuce notes are in perfect balance with the grassy, umami-rich freshness.
Green tea from the first harvest of the year, 2026.
Origin: Kirishima city, Kagoshima
Tea cultivar: Saemidori 100%
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Item code: TNP096
Origin: Kagoshima Pref., JAPAN
Ingredients: green tea
Best before: OCT / 2026
Dimensions: 12 cm × 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 5 g 0.2 oz 1.2 US tsp |
80°C 176°F |
150 ml 5.1 fl oz 150 cc |
45 sec.~ |
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 80℃ and pour it into the teapot.
3. Steep for about 45 seconds and pour an equal amount of tea into each cup.
You can use the same tea leaves twice, but make sure you steep the leaves shorter, about 5-10 seconds.
This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.
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No******, 2025-06-06 08:26 JST, UNITED STATES OF AMERICA
Absolutely luscious,🔥🍵🔥, thank you, my friends ‼️ As you can see in the photo , the kyoesansui arrived and is just as beautiful as you are .
Ni******, 2025-05-22 16:48 JST, BULGARIA
This review is for the spring 2025 harvest. I have never tried Shincha before and I decided to try this one. Comparing it to the others this seemed to have a good quality to price ratio. The first infusion I made in a kyusu according to the recommendation here: 5g, 85oC, 150ml water for 30s. Aroma was fresh, taste was really pleasant sweet greenness. No bitterness or unpleasant astringency. Then I did a couple more infusions keeping the same water volume and temperature: second infusion for 10s, then 20s, then 30s, then 2min. Taste gradually mellowed but I wanted to get the most out of the leaves. Overall I'm really happy with this tea!
NEW single origin green tea from Kyushu Island, 2026 harvest
