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Gyokuro Wakashizuku

PRE-ORDER! SHINCHA gyokuro tea by Yamamasa Koyamaen ► from end of May

Gyokuro Wakashizuku Gyokuro Wakashizuku Gyokuro Wakashizuku Gyokuro Wakashizuku Gyokuro Wakashizuku Gyokuro Wakashizuku
NewSeasonality

PRE-ORDER available!
Goods will be shipped from around MAY 30.*

Seasonal shincha gyokuro green tea

This deeper roasted shincha gyokuro has both, the fresh, verdant qualities of shincha and the toasty-nutty, especially walnutty qualities of roasted green teas. It is a mellow gyokuro, sweet and just a little spicy with a surprisingly lasting umami-rich aftertaste.


Place of origin: Uji tea fields, Kyoto Pref., Japan

*The whole order, including non-seasonal items will be sent together after the arrival of the shincha. Items currently in stock will not be sent separately.

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Item code: TNP102

Maker: Yamamasa Koyamaen

Origin: Kyoto Pref., JAPAN

Ingredients: green tea

Best before: DEC / 2024

Dimensions: 8.4 × 9.1 cm

Net weight: 100 g

Unit price: $ / CAN Pre-order

Quantity:

Cost:

$ USD


PayPal
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

6 g
0.2 oz
1.4 US tsp
50°C
122°F
100 ml
3.4 fl oz
100 cc
120 sec.~

1. Put 6 g (1.2 tsp ) of Gyokuro into a small Japanese teapot.
2. Cool boiled water down to 50℃ (ºF) and pour it (100 cc) into the teapot.
3. Steep for 2 minutes and pour an equal amount of tea into each cup.

❖ This tea goes 3 steeps. For the second and third infusions, use hotter water (55°) and brew shorter (about 60 seconds).
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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