BREAKING NEWS:
Mar 04, 2026
Recent developments in the Middle East have impacted our service - We regret to inform you that we must suspend our service in Bahrain, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Qatar, United Arab Emirates, and Saudi Arabia.
Roasted green tea blended with roasted brown rice from Shiga Prefecture, Japan
A mellow, warming, and relaxing tea blend using 40% organic roasted brown rice and 60% hōjicha tea leaves.
The hōjicha is a blend of first flush leaves, stems, and leaves that remained on the tea bush from the previous year. The tea is roasted twice, first in an oven, and then a second time with sand. Sand helps distribute the heat evenly, which makes the flavor steady and balanced.
This tea is very tolerant. If you steep it with less water, the flavor will turn a little denser, with more water a little gentler but it never becomes bitter regardless of how it's brewed.
Thanks to the deep roasting, hōjicha is low in caffeine and gentle to the stomach which makes this blend an ideal choice for the elderly and children as well.
Place of Origin: Shiga, Japan
To write a review, please log in.
(Only purchasers can write a review.)
Item code: TNP115
Origin: Shiga Pref., JAPAN
Ingredients: green tea, brown rice
Best before: NOV / 2026
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Kenya
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Reunion Island
Romania
Rwanda
San Marino
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
 |
 |
 |
 |
| 6 g 0.2 oz 1.4 US tsp |
95°C 203°F |
200 ml 6.8 fl oz 200 cc |
20 sec.~ |
STEP 1) Fill your pot with tea leaves in a 6g/200ml ratio.
STEP 2) Pour hot water on the leaves, and brew for 20 seconds.
STEP 3) Serve. Pour an equal amount of tea into the cups.
STEP 4) Brew again.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.
To write a review or comment, please log in.
For new registration, please click here.
Japanese green tea blended with roasted rice & green tea powder
Partially shaded green tea from the Uji tea fields blended with ceremonial-grade Uji matcha.
