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Koicha Atomukashi
Uji matcha for making koicha from Kanbayashi Shunsho
Koicha Atomukashi is the second highest grade matcha in the Kanbayashi Shunsho portfolio.
This tea offers a sense of calm, smooth fullness, and balance. Its flavors are rich and refreshing, gradually mellowing after consumption. When prepared as koicha, it has a roasted taste, while as usucha, it has a fresh, slightly grassy flavor that leaves a clean, satisfying finish. Compared to the 'Koicha Babamukashi' below it in the lineup, this tea provides a more intense and lasting fullness.
(!) Note for Businesses: The manufacturer, Kanbayashi Shunsho does not allow the reselling of their products. They are only available directly to consumers. Thank you for your understanding!
Reviews: 5.0 out of 5 stars (2)
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Item code: MKS002
Maker: Kanbayashi Shunsho
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: JAN / 2027
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 8 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
USUCHA
STEP 1: Place 1.5–2 g (approx. ½ tsp or 2 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Whisk (vigorously) with a chasen (tea whisk) until frothy.
❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.
KOICHA
STEP 1: Place 3.5–4 g (approx. 1 tsp or 4 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 30 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Gently mix with a chasen until creamy.
❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.
Latest Product Reviews
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Jo******, 2025-04-19 04:57 JST, UNITED STATES OF AMERICA
Upon opening the tin, I am greeted by a deep aroma that evokes a decadent milk custard. The color is a vibrant green that reminds me of the first young leaves of Spring. The umami is full of depth and is reminiscent of a savory miso. The sweetness is one that my tongue reads as sweet dark chocolate. Another amazing matcha from Kanbayashi Shunsho.
Ri******, 2024-08-24 20:28 JST, JAPAN
As a koicha, while this match was good, I preferred the Hatsumukashi. It had no bitterness, and a slight astringency. However it lacked notes that really distinguish itself as a koicha. As an usucha, that astringency really came out in a delightful way. This would be a treat usucha I'd reach for and would place with my favorite usucha matchas (or which I place the horii shichimeien single origin matchas, and ippodo premium matchas). This matcha is definitely worth the purchase, especially when you have the opportunity to compare it to Hatsumukashi.
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