Customers who bought this item also bought
-
Special tea blend made to commemorate Sen no Rikyū from Kanbayashi Shunsho
$22.68 / 20 g
BREAKING NEWS:
Oct 10, 2026
15% off all teapots until October 15 ‼️ Use the coupon code: POTBALANCE-15
For more details, click HERE.
Top grade Uji matcha from Kanbayashi Shunsho
Matcha Hatsumukashi is Kambayashi Shunshō’s top grade matcha tea, superb both as usucha and koicha.
As a koicha, it offers bold, full-bodied flavors with fruity, dark chocolate, and creamy notes, delivering a long-lasting, lingering finish. When prepared as Usucha, it has a smooth texture that gradually deepens and intensifies, revealing a rich sweetness that brings out a strong umami. Among the koicha teas in the lineup, this one has the most intense flavor and fullness—a true gourmet matcha.
Upon opening, it first offers a fresh, tropical fruit aroma, and after drinking, it leaves a lasting feeling of deep satisfaction and joy.
(!) Note for Businesses: The manufacturer, Kanbayashi Shunsho does not allow the reselling of their products. They are only available directly to consumers. Thank you for your understanding!

To write a review, please log in.
(Only purchasers can write a review.)
Item code: MKS001
Maker: Kanbayashi Shunsho
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: MAR / 2027
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
USUCHA
STEP 1: Place 1.5–2 g (approx. ½ tsp or 2 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Whisk (vigorously) with a chasen (tea whisk) until frothy.
❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.
KOICHA
STEP 1: Place 3.5–4 g (approx. 1 tsp or 4 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 30 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Gently mix with a chasen until creamy.
❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.
To write a review or comment, please log in.
For new registration, please click here.
Gr******, 2026-03-22 22:38 JST, UNITED STATES OF AMERICA
so, so creamy - feels like double cream in the mouth
Ol******, 2026-01-08 11:21 JST, UKRAINE
I approached Hatsumukashi matcha from Kanbai Shunmatsu Honten with genuine curiosity and fairly high expectations. I deliberately chose the 200 g can, wanting enough volume to truly understand the tea. How it behaves over time, across different preparations, and beyond a first impression. At this price point, I felt it deserved a proper, unhurried evaluation. The matcha itself is… fine. Competent. Drinkable. But that’s also where my enthusiasm ends. Hatsumukashi carries the distinct nutty profile that I associate strongly with Kanbai Shunmatsu’s matchas. This characteristic is consistent across many of their offerings, and here it is clearly present. However, in this case, the nutty note dominates without being supported by enough sweetness, depth, or individuality. The result is a flavor that feels familiar but not memorable. What ultimately held this matcha back for me is its positioning versus price. Hatsumukashi sits in a range comparable to Marukyu Koyamaen’s Tenju or Horii Shichimeien’s Premium Narino. Two matchas that, for me, deliver immediate clarity, sweetness, and a desire to return cup after cup. With those teas, I look forward to my next chawan. With Hatsumukashi, I found myself asking a different question: Do I actually want to drink this again? As I worked my way through the can, that question kept resurfacing. I never disliked the experience, but I also never felt drawn back to it. For this level of investment, I expect a matcha to impress me, to invite repetition, to feel special even on an ordinary day. Unfortunately, Hatsumukashi didn’t quite get there. In the end, it’s an acceptable matcha, but not a compelling one. Given the alternatives available at a similar price point, I’m unsure I would repurchase it. For me, it lacked the sweetness, uniqueness, and emotional pull that define a truly satisfying koicha-grade matcha.
Al******, 2025-04-03 18:58 JST, QATAR
Incredibly tasty. The smell itself is satisfactory enough. Top favorite of mine. Hope I can purchase it again.
Gi******, 2025-01-22 10:04 JST, UNITED STATES OF AMERICA
This matcha is addicting especially with the dark chocolate notes. I want to get the 100g but it's definitely expensive for a reason. - @matchamalist
Ma******, 2025-01-06 18:04 JST, UNITED ARAB EMIRATES
It’s great but I wouldn’t get it again. I like other options from this brand than this one. I don’t see distinct flavor notes in it but it’s creamy and I see it as a good choice of matcha powder.
Za******, 2024-10-14 12:29 JST, UNITED STATES OF AMERICA
This matcha is delicious and is best appreciated as a koicha. It has a delicious dark chocolate flavor that is undeniably addictive.
Ri******, 2024-08-11 06:01 JST, JAPAN
This is a phenomenal koicha matcha. I was skeptical given the price, but it definitely holds its own with Horii Shichimeien and Marukyu-Koyamaen. As a koicha it is resplendent with cacao notes. It's a nice match as usucha, but you miss out on its intensity. A good treat matcha.
Did you find this review useful? (12)
COMMENTS (1) ▼
Special tea blend made to commemorate Sen no Rikyū from Kanbayashi Shunsho

