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Uji matcha for making usucha from Kanbayashi Shunsho
This matcha is light, soft, and silky, with a sweet, creamy flavor that’s easy to appreciate. Compared to the "Usucha Aya no Mori" below it, it’s lighter, sweeter, and more delicate, and can be brewed with slightly cooler water.
(!) Note for Businesses: The manufacturer, Kanbayashi Shunsho does not allow the reselling of their products. They are only available directly to consumers. Thank you for your understanding!
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Item code: MKS012
Maker: Kanbayashi Shunsho
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: MAR / 2027
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Chile
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Guam (USA)
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Hungary
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Ivory Coast (Cote D'Ivoire)
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Japan
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Should you have any questions, please do not hesitate to contact us
STEP 1: Place 1.5–2 g (approx. ½ tsp or 2 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Whisk (vigorously) with a chasen (tea whisk) until frothy.
❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.
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Mi******, 2026-08-31 07:31 JST, UNITED STATES OF AMERICA
Very nice as an iced usucha, with a bit of maple syrup or honey. Too delicate for a milk-based latte. Very lovely color. Grassy and minimally astrigent.
Gr******, 2026-03-22 22:41 JST, UNITED STATES OF AMERICA
noticeable color difference between this and aya no mori - mozumukashi is definitely more vibrant. really smooth with the tiniest touch of astringency
Va******, 2025-10-08 03:10 JST, UNITED STATES OF AMERICA
this one has to be my second favorite from this brand. this matcha tastes sooooo amazing that I have made it for friends and family and they all loved it! I first bought this product because I was looking into different options and I really love the nutty tastes with some sweetness and no bitterness and this was the one!!! It tastes so delicious that I’m planning on getting the 100g in the future !
Ly******, 2025-09-11 06:27 JST, CANADA
Very creamy in lattes! If you’re looking for a bold flavor, this doesn’t have it but it is creamy. Couldn’t taste any bitterness or grassiness.
Ma******, 2025-08-13 03:36 JST, CANADA
Solid latte pick. A bit light, but quite balanced. Virtually no bitterness, a little sweet and a little umami. Not bad as usucha too, though a bit bitter. I like using 80-85C for this one. Flavor is simple, straightforward, lighter and with a shorter finish. I would use this for lattes and would repurchase even with the new price.
Uji matcha from Kanbayashi Shunsho for making usucha or matcha drinks
