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Apr 26, 2026
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Uji matcha for making usucha from Kanbayashi Shunsho
This matcha is light, soft, and silky, with a sweet, creamy flavor that’s easy to appreciate. Compared to the "Usucha Aya no Mori" below it, it’s lighter, sweeter, and more delicate, and can be brewed with slightly cooler water.
(!) Note for Businesses: The manufacturer, Kanbayashi Shunsho does not allow the reselling of their products. They are only available directly to consumers. Thank you for your understanding!
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Item code: MKS012
Maker: Kanbayashi Shunsho
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: SEP / 2026
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
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Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
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United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
HOW TO PREPARE
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) 85℃ (185°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
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Gr******, 2026-03-22 22:41 JST, UNITED STATES OF AMERICA
noticeable color difference between this and aya no mori - mozumukashi is definitely more vibrant. really smooth with the tiniest touch of astringency
Va******, 2025-10-08 03:10 JST, UNITED STATES OF AMERICA
this one has to be my second favorite from this brand. this matcha tastes sooooo amazing that I have made it for friends and family and they all loved it! I first bought this product because I was looking into different options and I really love the nutty tastes with some sweetness and no bitterness and this was the one!!! It tastes so delicious that I’m planning on getting the 100g in the future !
Ly******, 2025-09-11 06:27 JST, CANADA
Very creamy in lattes! If you’re looking for a bold flavor, this doesn’t have it but it is creamy. Couldn’t taste any bitterness or grassiness.
Ma******, 2025-08-13 03:36 JST, CANADA
Solid latte pick. A bit light, but quite balanced. Virtually no bitterness, a little sweet and a little umami. Not bad as usucha too, though a bit bitter. I like using 80-85C for this one. Flavor is simple, straightforward, lighter and with a shorter finish. I would use this for lattes and would repurchase even with the new price.
Uji matcha from Kanbayashi Shunsho for making usucha or matcha drinks
