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Matcha Tama no Shiro

Powdered green tea favoured by Hounsai, the 15th generation grand tea master of Urasenke

Matcha Tama no Shiro Matcha Tama no Shiro
CM Urasenke

This tea offers a mixture of acrid, full-bodied and tart flavors. The taste is a transition between Shohaku and Zuishen no Shiro. A teasing tartness is still present in the tea, yet it has a more full-bodied, pronounced flavor than the Shohaku. It also features a discreet background bitterness, which subtly enhances its character.

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5.0 out of 5 stars (1)

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Item code: MMK017

Maker: Marukyu Koyamaen

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: FEB / 2023

Unit price:




Quantity:

Cost:

$ USD


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.

Latest Product Reviews

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Am******, 2021-08-08 21:45 JST, UNITED STATES OF AMERICA

I just had three bowls of this in a row, trying to figure out how to describe this tea, but it's a pretty tough nut to crack. The shop description is spot on. I tried rather hard to hunt for a word that wasn't "acrid", but that is indeed the best characterization for the type of bitterness in here. It hits right at the beginning, and you can almost feel it coating your mouth. After the bitterness comes a bit of sweetness, but it doesn't quite go in the sweet potato or toasty direction you might expect on a more robust usucha, instead, it hangs out a bit near melon, with greener flavors. Never obnoxiously grassy, but never quite friendly either. The finish is long. It's been 15 minutes and I can still taste most of the above. Aroma is not very strong, but fresh and pleasant. This is less of an everyday tea, and more of a statement. Recommended: - Drink it after some of the heavier or fruitier desserts. - Serve guests who are experienced drinkers of matcha. Not recommended: - Making it weak or with water that's hotter than 90C(195F), it retains the upfront bitterness but loses the other interesting aspects. - Serving large numbers of people or beginners.

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