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Powdered green tea favoured by Futessai, the 14th generation grand tea master of Mushakojisenke
As one of the teas preferred by the Mushanokojisenke tea school, Iemoto Futessai yields a surprising, highly unique and particularly mild flavor on first tasting. What seems to be a slightly sweet tea soon delivers acrid-tart flavors, followed by a sweet finish. These tones emerge from behind a mild veil make the tea exciting and thought-provoking. It’s also worth trying this as a koicha tea as preferred by Iemoto Futessai. These two preparations are quite different and well represent the rich, disparate worlds of usucha and koicha tea.
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Item code: MMK024
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: DEC / 2021
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STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
Powdered green tea favoured by Koshin Sokei, the 12th generation grand tea master of Enshuryu
* Approximately
Entry grade matcha in Marukyu-Koyama’s range suitable for making usucha
* Approximately
Powdered green tea favoured by Jimyosai, the 14th generation grand tea master of Omotesenke
* Approximately
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