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Powdered green tea favoured by Futessai, the 14th generation grand tea master of Mushakojisenke
As one of the teas preferred by the Mushanokojisenke tea school, Iemoto Futessai yields a surprising, highly unique and particularly mild flavor on first tasting. What seems to be a slightly sweet tea soon delivers acrid-tart flavors, followed by a sweet finish. These tones emerge from behind a mild veil make the tea exciting and thought-provoking. It’s also worth trying this as a koicha tea as preferred by Iemoto Futessai. These two preparations are quite different and well represent the rich, disparate worlds of usucha and koicha tea.
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Item code: MMK024
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: JUL / 2022
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
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Hungary
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Indonesia
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Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
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Latvia
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Malta
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Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
Powdered green tea favoured by Koshin Sokei, the 12th generation grand tea master of Enshuryu
* Approximately
Entry grade matcha in Marukyu-Koyama’s range suitable for making usucha
* Approximately
Powdered green tea favoured by Hounsai, the 15th generation grand tea master of Urasenke
* Approximately
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