Powdered green tea favoured by Hounsai, the 15th generation grand tea master of Urasenke
Zuisen no Shiro is a usucha tea of exceptional quality, with rich flavor and character. It has a well-rounded, slightly sweet, velvety and creamy taste. It offers a crisp, long-lasting and highly enjoyable finish. It might seem slightly harsh as a koicha, yet yields an exceptionally outstanding, delicious usucha.
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: MMK016
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: APR / 2025
Due to a severe shortage at the manufacturer, Sazen Tea is suspending sales of Marukyu Koyamaen Ceremonial Matcha for an indefinite period
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
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Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
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Bhutan
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Bulgaria
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Canada
Chile
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
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Portugal
Puerto Rico
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Senegal
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Tahiti (French Polynesia)
Taiwan
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United Kingdom
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United States of America
Uruguay
Uzbekistan
Venezuela
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Zimbabwe
Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
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Tu******, 2022-08-04 13:03 JST, AUSTRIA
Excellent matcha. Has a lot of flavor and complexity. I drink this as usucha. One of my favorites ever !
Va******, 2018-09-14 11:53 JST, UNITED STATES OF AMERICA
Delicious Matcha !!!