BREAKING NEWS:
Jun 06, 2025
New matcha supplies from the fresh harvest will be restocked in July 2025. Read about the price updates here.
BREAKING NEWS:
Jun 06, 2025
New matcha supplies from the fresh harvest will be restocked in July 2025. Read about the price updates here.
Next >>
Powdered green tea favoured by Kobori Sojitsu, the 13th generation grand tea master of Enshuryu
Hatsu no Moris has an exquisitely flavorful, sweet, and creamy taste - a light Matcha dream. Its milky, robust taste has a long finish even alongside or after a meal. To match your preferences, this can also be prepared using less water to make a ’thicker’ Usucha, and it prefers water at lower temperatures too. It is a milder and less intense tea compared to Kyo no Mori.
The Spirit of Enshu Sado:
Sado is a ritualized form of serving tea, expressing "Wakeiseijaku" or mutual respect and thoughtfulness, which brings harmony among and between people and things - by appreciating art pieces that are presented during the ceremony. Enshu Sado (Tea) school has 400 years of history. Enshu Kobori, the originator, was a feudal lord of the early 17th century (Edo Era) and was considered a great tea master of the time. He was the Sado instructor for the Tokugawa Shogunate and has left behind a great legacy in paintings, calligraphic works, poetry, architecture, and gardens.
Limited availability!
Due to the limited number of this product, one item can be ordered per cart.
To write a review, please log in.
(Only purchasers can write a review.)
Item code: MMK026
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Shelf life: APR, 2025
This product is unavailable at the moment. Please visit this page again in a few weeks.
Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
To write a review or comment, please log in.
For new registration, please click here.
Re******, 2021-12-23 23:22 JST, UNITED STATES OF AMERICA
Was a bit harder to get a foam out of, but cooperated with some persistence. My dad, with whom I drink matcha almost every morning, says that this one is a little more sour. I didn't find that to be a bad thing, however, as the aftertaste is quite mellow and really lingers.
