Uji Gyokuro Karigane
Tea stems blended with tasteful green tea from Kyoto, Japan
Origin: Japan
Ingredients: green tea
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Description
Green tea of Uji tea fields.
Gyokuro Karigane tea is made of premium tea leaves and tea stems that are grown on shaded tea bushes. Thanks to this process the tea has slightly creamy taste with mild bitterness and a pleasant sweet aftertaste. It contains more vitamin C than other types of green tea because of tea stems blending.
Tea processing method:
steaming, rolling, drying, sorting, blending
Put into warm water, the tea has
yellow color.
Tea variety: Yabukita, Okumidori, Kanayamidori
Mellow taste: ✮ ✮ ✮
Sweet flavor: ✮
Bitterness: ✮
Fragrance: ✮ ✮
- Ship to:
- worldwide (See exclusions)
- Courier service:
- DHL, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
- Payments:
- PayPal, credit card processed by PayPal (VISA, MasterCard, JCB, AMERICAN EXPRESS, Discover Card)
Credit Card, online payment through Paygent's secure site with VISA, MasterCard, JCB, AMERICAN EXPRESS or Diners credit cards - Returns:
- 14 days money back (See conditions)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
Should you have any questions, please do not hesitate to contact us.
How to prepare
1. Put 5g (1 tsp ) of Karigane into a Japanese teapot.
2. Cool boiled water down to 70℃ (158ºF) and pour it (200cc) into the teapot.
3. Steap for 45 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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