Uji Gyokuro Karigane
Tea stems blended with tasteful green tea from Kyoto, Japan
Origin: Japan
Ingredients: green tea
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Description
Green tea of Uji tea fields
Gyokuro Karigane tea made of premium tea leaves and tea stems together which is grown on shaded tea bushes. Thanks to this process the tea has slightly creamy taste with mildly bitterness and a pleasant sweetish aftertaste. It contains more vitamin C than other types of green tea because of tea stems blending.
Tea processing method:
steaming, rolling, drying, sorting, blending
Getting into warm water, the tea has
yellow color.
Tea variety: Yabukita, Okumidori, Kanayamidori
Mellow taste: ✮ ✮ ✮
Sweet flavor: ✮
Bitterness: ✮
Fragrance: ✮ ✮
- Ship to:
- worldwide (See exclusions)
- Courier service:
- DHL, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
- Payments:
- PayPal, credit card processed by PayPal (VISA, MasterCard, JCB, AMERICAN EXPRESS, Discover Card)
Credit Card, online payment through Paygent's secure site with VISA, MasterCard, JCB, AMERICAN EXPRESS or Diners credit cards
- Returns:
- 14 days money back (See conditions)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
Should you have any questions, please do not hesitate to contact us.
How to prepare and enjoy:
1. Put 5g (1 tsp ) of Karigane into a Japanese teapot.
2. Cool boiled water down to 70℃ (158ºF) and pour it (200cc) into the teapot.
3. Steap for 45 seconds and pour the equal amount of tea in each cup.
You can use the same tea leaves three times. Use hotter water at the second and the third time.
These used tea leaves should be immersed in shorter time than the first.