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Gyokuro Konacha

Gyokuro Konacha

Thick and strong flavor green tea from Kyoto, Japan

Origin: Kyoto Prefecture, Japan

Ingredients: 100% Japanese green tea

Net weight: grams

Unit price:

Quantity:

Cost:
$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Description

Konacha literally means powdered tea. This is a blend of leaves and stalks coming out of the process of producing Gyokuro (highest-quality green tea). You can brew this tea quickly because its leaves are very thin. Powdered tea usually has a bitter and astringent taste but this tea doesn’t taste bitter at all. You can enjoy Gyokuro’s delicious taste. Gyokuro tea plantations are entirely covered to bring out the nice flavor.

Put some tea in the tea strainer and pour hot water over it, and you can make good tea without using a teapot.

Tea processing method: steaming, drying
Getting into warm water, the tea has deep green color.

Mellow taste: ✮ ✮
Sweet flavor: ✮
Bitterness: ✮✮✮
Fragrance: ✮


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Ship to:
worldwide (See exclusions)
Courier service:
DHL, EMS, SAL, Yamato Transport, Yu-Pack (See rates)
Delivery:
within 2 weeks**
Payments:
PayPal, credit card processed by PayPal (VISA, MasterCard, JCB, AMERICAN EXPRESS, Discover Card)
Credit Card, online payment through Paygent's secure site with VISA, MasterCard, JCB, AMERICAN EXPRESS or Diners credit cards
Returns:
14 days money back (See conditions)

Should you have any questions, please do not hesitate to contact us.

** While stock lasts.
It may occur the item has already been reserved and not available at the time of your online order. In this case, it may take some more time to produce and ship the product.

How to prepare and enjoy:
1. Use 6 g (1.2 tsp ) of Konacha with an extra fine strainer.
2. Cool boiled water down to 70℃ (160ºF) and pour it (200 cc) into the teapot.
3. Steap for 40 seconds and pour the equal amount of tea in a pitcher or cup.

You can use the same tea leaves four or five times.
Use hotter water after the first steaping and soak it less and less time.

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