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Gabaron Matcha
High content of gamma-Aminobutyric and suitable for making usucha
SPECIAL MATCHA FOR SPECIAL NEEDS
This special matcha was named after an amino acid called GABA (γ-aminobutyric acid), a major neurotransmitter of the human central nervous system. This compound is likewise present in other teas. Thanks to a natural processing procedure developed by the National Institute of Vegetable and Tea Science, however, Gabaron matcha is far richer in GABA than are other varieties - the effect of this tea could be more than 10 times stronger than that of usual Matcha. Gamma-aminobutyric acid (GABA) could act as a blood pressure controller. Its daily consumption might help burn fat and have a beneficial effect on blood pressure or stress issues.
Its taste is very different than that of other matcha teas. It has quite a distinct character, albeit free of bitter or unpleasant tart notes.
Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts.
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Item code: MMK038
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Shelf life: MAY 29, 2025
This product is unavailable at the moment. Please visit this page again in a few weeks.
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 3 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
STEP 1: Place 1.5–2 g (approx. ½ tsp or 2 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Whisk (vigorously) with a chasen (tea whisk) until frothy.
❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.
Latest Product Reviews
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Wi******, 2021-12-08 08:02 JST, UNITED STATES OF AMERICA
Gabaron matcha has a unique effect that is very noticeable, it did increase my metabolism it is a strong effect that I felt from this matcha although I could only tolerate it a little at a time
Ka******, 2020-03-07 03:23 JST, CROATIA
Favourite matcha in regards of taste and effect. There in no too much of vegetal taste and there is a lot of umami. And in regards of the effect of GABA, I feel awesome, well rested and calm.
So******, 2019-11-03 00:35 JST, UNITED KINGDOM
Gaboron cha for me is just what I needed to support my difficult natural weight loss journey. It does what it says it does and I'm very happy! ;D It's smooth and creamy, with a fresh clean umami flavour. I start my day with about 1 teaspoon and a half to 400mls of warm water and frothes beautifully over the emerald liquid. After drinking this for one week, and eating broccoli and shredded chicken with a teaspoon of chilli powder I have lost 3kg of weight. I was stuck for many years eating healthy with no change. This gaboron tea is my saviour! I love it soooo much! Please try this and see for yourself. Your mind will clear and be alert, your body pain will reduce and you will feel your body's fat burning process correct itself. It's amazing and natural o.o! It will definitely help you on your journey to good health again :)
li******, 2018-08-19 00:00 JST, MALAYSIA
Enjoy gabaron with my favorite song from sakai
Be******, 2016-10-06 16:23 JST, UNITED KINGDOM
Been drinking this daily for a few weeks now and I've now got used to the taste! It's slightly different to the Matcha I normally drink, more astringent and with a slight bitter taste (which personally, I enjoy). I prefer to take this Matcha with a drop of Maple Syrup to give it some sweetness. I prefer drinking this as a thin tea, not a thick tea - it's not as versatile as the more expensive Matcha's hence scoring 4 stars.
