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May 02, 2025
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BREAKING NEWS:
May 02, 2025
Please note that our service is on pause during the GOLDEN WEEK HOLIDAYS, from MAY 3 to MAY 6. We will resume dispatching orders from MAY 7, 2025.
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High content of gamma-Aminobutyric and suitable for making usucha
SPECIAL MATCHA FOR SPECIAL NEEDS
This special matcha was named after an amino acid called GABA (γ-aminobutyric acid), a major neurotransmitter of the human central nervous system. This compound is likewise present in other teas. Thanks to a natural processing procedure developed by the National Institute of Vegetable and Tea Science, however, Gabaron matcha is far richer in GABA than are other varieties - the effect of this tea could be more than 10 times stronger than that of usual Matcha. Gamma-aminobutyric acid (GABA) could act as a blood pressure controller. Its daily consumption might help burn fat and have a beneficial effect on blood pressure or stress issues.
Its taste is very different than that of other matcha teas. It has quite a distinct character, albeit free of bitter or unpleasant tart notes.
Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts.
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Item code: MMK038
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Shelf life: MAY 29, 2025
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
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Wi******, 2021-12-08 08:02 JST, UNITED STATES OF AMERICA
Gabaron matcha has a unique effect that is very noticeable, it did increase my metabolism it is a strong effect that I felt from this matcha although I could only tolerate it a little at a time
Ka******, 2020-03-07 03:23 JST, CROATIA
Favourite matcha in regards of taste and effect. There in no too much of vegetal taste and there is a lot of umami. And in regards of the effect of GABA, I feel awesome, well rested and calm.
So******, 2019-11-03 00:35 JST, UNITED KINGDOM
Gaboron cha for me is just what I needed to support my difficult natural weight loss journey. It does what it says it does and I'm very happy! ;D It's smooth and creamy, with a fresh clean umami flavour. I start my day with about 1 teaspoon and a half to 400mls of warm water and frothes beautifully over the emerald liquid. After drinking this for one week, and eating broccoli and shredded chicken with a teaspoon of chilli powder I have lost 3kg of weight. I was stuck for many years eating healthy with no change. This gaboron tea is my saviour! I love it soooo much! Please try this and see for yourself. Your mind will clear and be alert, your body pain will reduce and you will feel your body's fat burning process correct itself. It's amazing and natural o.o! It will definitely help you on your journey to good health again :)
li******, 2018-08-19 00:00 JST, MALAYSIA
Enjoy gabaron with my favorite song from sakai
Be******, 2016-10-06 16:23 JST, UNITED KINGDOM
Been drinking this daily for a few weeks now and I've now got used to the taste! It's slightly different to the Matcha I normally drink, more astringent and with a slight bitter taste (which personally, I enjoy). I prefer to take this Matcha with a drop of Maple Syrup to give it some sweetness. I prefer drinking this as a thin tea, not a thick tea - it's not as versatile as the more expensive Matcha's hence scoring 4 stars.
