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High content of gamma-Aminobutyric and suitable for making usucha
SPECIAL MATCHA FOR SPECIAL NEEDS
This special matcha was named after an amino acid called GABA (γ-aminobutyric acid), a major neurotransmitter of the human central nervous system. This compound is likewise present in other teas. Thanks to a natural processing procedure developed by the National Institute of Vegetable and Tea Science, however, Gabaron matcha is far richer in GABA than are other varieties - the effect of this tea is more than 10 times stronger than that of usual Matcha. Gamma-aminobutyric acid (GABA) acts as a blood pressure controller. Its daily consumption helps burn fat and has a beneficial effect on blood pressure or stress issues.
Its taste is very different than that of other matcha teas. It has quite a distinct character, albeit free of bitter or unpleasant tart notes.
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Origin: Japan
Ingredients: green tea powder
Shelf life: 6-8 months
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
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Argentina
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Canary Islands
Chile
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Cuba
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Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
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Mongolia
Montenegro
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Myanmar
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Netherlands
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New Zealand
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Sudan
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Syria
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Tanzania
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United Arab Emirates
United Kingdom
United States of America
Uruguay
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Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us.
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
li******, 2018-08-18 17:00, MALAYSIA
Enjoy gabaron with my favorite song from sakai
Be******, 2016-10-06 09:23, UNITED KINGDOM
Been drinking this daily for a few weeks now and I've now got used to the taste! It's slightly different to the Matcha I normally drink, more astringent and with a slight bitter taste (which personally, I enjoy). I prefer to take this Matcha with a drop of Maple Syrup to give it some sweetness. I prefer drinking this as a thin tea, not a thick tea - it's not as versatile as the more expensive Matcha's hence scoring 4 stars.
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