BREAKING NEWS:
Aug 03, 2026
Handmade, dark vermillion raku tea bowl from the Sasaki Shōraku Kiln
Handmade dark vermillion color raku tea bowl, a replica of the historical "Akebono" tea bowl from Ichinyū, the fourth-generation raku master.
Akebono means "dawn," literally the first light before sunrise. In raku ware, it refers to a glaze effect that evokes the changing hues of the sky at daybreak. The akebono style was originally created by the fourth-generation Raku master Ichinyū.
This tea bowl exemplifies Ichinyū's distinctive aesthetic. It features a flared lower body, an inward-curving rim, and pronounced spatula marks on the sides, all characteristic of his work. The black glaze is subtly infused with vermilion, creating a tonal effect that, true to its name, recalls the first light of dawn.
Place of origin: Kyoto Prefecture, Japan
About Raku pottery
Sen no Rikyū, the founder of Japanese tea ceremony, was involved in the construction of the Jurakudai palace, the new residence of Toyotomi Hideyoshi, the most powerful man of his time. At the construction, Rikyū met Tanaka Chōjirō, a tile-maker. Chōjirō crafted hand-moulded, roughly-shaped tea bowls from porous red clay, and they developed a style together that fit perfectly in Rikyū’s wabicha concept. Chōjirō’s innovative ceramic art, embracing rustic beauty and imperfections, had and still has a profound impact on Japanese ceramic art.
Toyotomi Hideyoshi personally presented Jokei, Chōjirō's son, with a seal that bore the Chinese character for raku (“enjoyment"). Since then, Raku has been the name of the family that produced the wares called raku ware. Both the name and the ceramic style have been passed down through the generations of the family, up to the current 16th generation.
INITIATION
We strongly recommend initiating the Raku bowl before use!
Raku bowls are extremely fragile, as their clay is fairly porous. An appropriate initiation makes them significantly sturdier.
In case you order initiation, we do it for you before sending the bowl. If you prefer doing the initiation yourself, you can find instructions about how to do it in our Raku chawan blog post (linked below).
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: KTW103
Artisan: Sasaki Shōraku Kiln
Origin: Japan, Kyoto
Material: clay
Dimensions: Φ 11 cm, H: 8.7 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before the first use, put the Raku bowl in lukewarm water with a cup of raw rice. Make sure that the bowl is wholly immersed in the water, and let it sit there for about 15 minutes. The rice powder in the water seals the pores of the Raku chawan, making its walls sturdier and less fragile.
Cleaning:
To clean, dip the tea bowl in lukewarm water: a new bowl for one or two minutes; an older one for about 30 seconds. Never let the bowl sit in water for much longer, for the tea bowl might burst!
Storage:
After use always dry it with a towel. If you live in a place with rainy seasons or high humidity, always make sure that the walls are dry enough, because constant exposure to moisture might damage the bowl. If mould or unusual odor develops on the bowl, prepare tea in it every day. (Do not drink that tea, just discard it.) The smell should be gone in a week. In case it is not, contact us for further instructions.
Usage:
Raku tea bowls are traditionally used in Japanese tea ceremonies. They are fairly porous by nature, which means the water might seep through their pores. Raku ware is vulnerable to acid, so avoid putting acidy food in it. A Raku bowl is made for tea, avoid using it for any other kinds of food!
Due to the porous feature of Raku ware, it might develop cracks in time. In most cases, appropriate initiation and care can prevent this.

