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Sencha Genmaicha

Green tea blended with roasted brown rice from Kyoto, Japan

Sencha Genmaicha Sencha Genmaicha Sencha Genmaicha

Genmaicha is a kind of mixed tea containing around 50% roasted brown rice besides sencha leaves. Tea bushes are exposed to direct sunlight therefore the taste is characteristic and refreshing with a very pleasant roasted aroma of brown rice. It is a well vitalizing, reduced caffeine content tea.

Place of Origin: Kyoto, Japan

Reviews:
4.0 out of 5 stars (1)

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Item code: TTY022

Origin: Kyoto Pref., JAPAN

Ingredients: green tea, brown rice

Best before: JUN / 2023

Unit price:




Quantity:

Cost:

$ USD


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Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

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Should you have any questions, please do not hesitate to contact us

How to prepare

5 g
0.2 oz
1.2 US tsp
85°C
185°F
250 ml
8.5 fl oz
250 cc
30 sec.~

1. Put 5g (1 tsp ) of Genmaicha into a Japanese teapot.
2. Cool boiled water down to 85℃ (185ºF) and pour it (250cc) into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.

Latest Product Reviews

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Ta******, 2020-07-30 01:45 JST, HUNGARY

Its a pleasant and well balanced tea. The roasted rice aroma is really strong. The first brew has some sencha (greenness and pumpkin seed) aroma. The second is clear roasted aroma with low sencha aroma. The 3rd and 4th just roasted aroma. I recommend to brew it on lower temperature, because the roasted aromas are stronger on 70-75°C . On higher temperature (90-90°C it can be really bitter). Its good for cold brewing too, the roasted aroma is really pleasant.

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