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Taiwanese green tea
San Xia Bi Luo Chun is a green tea produced in San Xia district, New Taipei city, Taiwan.
It is made of a rare cultivar usually used for Qing Xin Gan Zai green tea.
It is a true curiosity as the only Taiwanese green tea processed Chinese style (pan-fried, rolled, and dried).
This tea is sweet with the mellow aroma of chestnuts. With that light touch of tartness in the background, it is truly refreshing.
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Item code: TWY091
Origin: Taiwan
Ingredients: green tea
Best before: AUG / 2025
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most
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Ro******, 2023-11-20 03:07 JST, GERMANY
Floral aromatics, medium to oily thick, buttery texture. Aroma of flower fields and chestnuts. Very smooth finish. Refreshing and calming.
Jo******, 2022-02-18 14:22 JST, SINGAPORE
The best bi luo chun i have tasted truly and enjoyable tea!
Ru******, 2021-11-16 12:57 JST, INDONESIA
An pleasant green tea that has a sweet aroma. Liquor is of a light and clear green-yellow tone with a nuttiness in aroma that is creamy. It mimics that of a Taiwanese green oolong in taste. Mouthfeel has a slight pleasant oiliness that makes one salivates. Wet leaves are vibrant fresh green with a milky nutty aroma.
