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Wazuka Sencha Okumidori
Okumidori cultivar green tea with deep green aftertaste and refreshingly light aroma
Okumidori is a late-budding cultivar valued for high quality and suitability for sencha, gyokuro, and tencha.
The dry leaves are deep green. Heated in the kyusu, the Shincha releases a fresh cucumber aroma.
The first brew has citrus and grapefruit notes and has an exotic character, with a deep green aftertaste with iris-like nuance, and good balance with minimal bitterness.
The second brew maintains the green notes with a mild medicinal, spice-like bitterness.
It is a refined sencha with a unique pleasant character.
Tea cultivar: Okumidori
Origin: Wazuka tea fields, Kyoto Pref., Japan
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Item code: TNP170
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: FEB / 2027
Dimensions: 12 cm × 20 cm
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 3 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
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| 5 g 0.2 oz 1.2 US tsp |
70°C 158°F |
150 ml 5.1 fl oz 150 cc |
45 sec.~ |
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 70℃ and pour it into the teapot.（150ml）
3. Brew for about 45 seconds and pour an equal amount of tea into each cup.
You can use the same tea leaves twice. For the second brew, use 70°C water and brew for 20 seconds.
This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.
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