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Jin Honshudei Hōhin

Unglazed, handleless teapot from Tanikawa Jin

Jin Honshudei Hōhin Jin Honshudei Hōhin Jin Honshudei Hōhin Jin Honshudei Hōhin Jin Honshudei Hōhin Jin Honshudei Hōhin Jin Honshudei Hōhin Jin Honshudei Hōhin Jin Honshudei Hōhin Jin Honshudei Hōhin Jin Honshudei Hōhin Jin Honshudei Hōhin Jin Honshudei Hōhin
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Handmade and unglazed Tokoname teapot made by Tanikawa Jin. Ideal for premium quality Japanese sencha and gyokuro.

The teapot is made of “honshudei” clay, which is extremely rare and highly sought after today. During the urbanization of Tokoname, as in many other cities, new residential areas were built on land previously used as rice fields. At that time, clay was collected from beneath those rice fields. To this day, this clay—now approximately 50 years old—is still used for honshudei ceramics.

Honshudei clay has a yellowish-brown color that turns red during firing due to its high iron content. This teapot was fired in an oxidation chamber at a lower temperature over a longer period of time, which gives the finish its warmer tone. With continual use, the surface will gradually become smoother and develop a natural shine.

These days, many potters use an electric kiln, but Tanikawa Jin still fires his works in gas kilns, carefully keeping an eye on both the fire and the temperature.

Place of origin: Tokoname, Japan

About Tanikawa Jin
Jin Tanikawa is a Japanese ceramic artist born in Tokoname, known for his refined approach to contemporary ceramics. He studied under master potter Seisen Mizuno and developed a strong foundation in traditional techniques. His work has been widely exhibited in major exhibitions in Japan and internationally, earning numerous awards and distinctions. Over his career, he has been repeatedly recognized by leading craft and ceramics institutions and has held solo exhibitions in major cities such as Tokyo, Kyoto, and Nagoya. He is regarded as an established and respected figure in Japanese contemporary ceramics.


About Tokoname pottery:
Tokoname is a historic pottery town in Aichi Prefecture and one of Japan’s Six Ancient Kilns, with production dating back over 1,000 years. It’s best known for unglazed, high-fired stoneware made from iron-rich red clay.
A large prehistoric body of water often called Ancient Lake Tōkai covered much of the region millions of years ago. As the lake repeatedly expanded and shrank, it laid down thick layers of fine sediments mixed with iron-bearing minerals from surrounding mountains. Over time, those sediments compressed into the iron-rich clays found today around Tokoname.
That ancient lake environment is a big reason the Tōkai region became such a strong center for ceramics.


☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and different from each other. We highly recommend you request a photo of the available stock when placing your order, so you can choose the piece with the appearance, the size, and the capacity you prefer.

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Item code: TDK520

Artisan: Tanikawa Jin

Origin: Japan, Aichi prefecture, Tokoname

Material: clay

Capacity: 200 ml / 6.7 oz (± 20 ml, full capacity without tea leaves)

Dimensions: Φ 8.5 cm, H: 7.8 cm (± 0.2 cm)

This product is unavailable at the moment. Please visit this page again in a few weeks.

SHIPPING DETAILS


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Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
10 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

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Should you have any questions, please do not hesitate to contact us

Handling precautions

Initiation:
Before first use, rinse it with hot water, then let it dry completely!

Usage:
Avoid placing it on hot surfaces, like a stove, and never use it in a microwave or oven.

Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, and do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your pot. Never use bleach!
Avoid using the dishwasher or dryer!
As you touch it, your hands' natural moisture might leave stains on the surface. You can easily remove that by gently rubbing it with your fingers.

Storage:
After use, always let it dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.

Non-glazed ceramic tea pots absorb scents and flavors, so only prepare one class of tea in them (green tea, black tea, roasted tea, etc).

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