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Chasen Chuaraho Kubo Sabun

Bamboo tea whisk from Nara • 48 string chasen

Chasen Chuaraho Kubo Sabun Chasen Chuaraho Kubo Sabun Chasen Chuaraho Kubo Sabun Chasen Chuaraho Kubo Sabun Chasen Chuaraho Kubo Sabun

Hand-crafted by Kubo Sabun.
Use for making Koicha (thick tea).


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Origin: Nara, Japan

Material: bamboo

Dimensions: H: 12 cm, ø: 6 cm

Unit price: / piece


Limited stock: 4 piece(s) left


$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Ship to:
worldwide (List of Countries: )
Delivery service:
DHL, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

Should you have any questions, please do not hesitate to contact us.

Handling precautions

Before first use, let it set in hot water for a few minutes. The curly ends will start straightening out as a natural reaction to water.
Hold it under running water before every use to have it damp.

Carefully rinse it under running water. If needed, use your fingers to gently remove remaining matcha. Do not let the bamboo sit in water.
Do not use dishwasher, dryer or dish soap!

Best way to store is on a Kusenaoshi (chasen holder) to help keep its shape. If you don’t have a holder, keep it looking upwards. Storing it that way may cause it to “close up”, straighten out. In that case, dampen it in running water and gently unfold it using your fingers. Never do that while dry!
Storing it in a too warm, dry place might cause the bamboo to split.

The lifespan of a chasen depends very much on how it is handled and how frequently it is used. As soon as the ends of the straws start to break off, we recommend purchasing a new one, for the ends can even break off while preparing matcha.

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