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Caffeine free, sweet hydrangea-leaf tea from Japan
Amacha is made of the leaves of domestic organic hydrangea.
After the producers dry the leaves in the sun, ferment and crumple them, they are dried again.
Amacha is used as a sacrificial drink on Buddha's birthday in Japan.
This tea attracts a lot of Westerners because it contains no calories but has a natural sweet flavor.
Tea processing method:
withering, hand rolling, short fermentation, drying.
Put into hot water, the tea has
light yellow color.
Mellow taste: ✮
Sweet flavor: ✮ ✮ ✮
Bitterness: -
Fragrance: -
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Origin: Japan
Ingredients: hydrangea leaf
Shelf life: one year
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
Should you have any questions, please do not hesitate to contact us.
1. Put 2g (0.4 tsp ) of Amacha into a Japanese teapot.
2. Cool boiled water down to 90℃ (194ºF) and pour it (300cc) into the teapot.
3. Steap for 10 seconds and pour the equal amount of tea in each cup.
The second serving might taste a bit sweeter than the first. If it tastes too sweet, then add some hot water.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Gá******, 2016-04-04 15:24, HUNGARY
This tea has a special, very sweet, long lasting taste. It does`t contain caffeine at all so you can drink it whenever you want. For brewing I used only 1.5 g of tea leaves and with 1-1 dl of hot water I could prepare 5-6 infusions. Very nice tea. If you like sweet things, you must try it!
Japanese hand-made cherry wooden box • capacity: 80g
* Approximately
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