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Caffeine free, sweet hydrangea-leaf tea from Japan
Amacha is made of the leaves of domestic organic hydrangea.
After the producers dry the leaves in the sun, ferment and crumple them, they are dried again.
Amacha is used as a sacrificial drink on Buddha's birthday in Japan.
This tea is especially attracting because it contains no calories but has a natural sweet flavor.
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Item code: TTY031
Origin: Shizuoka Pref., JAPAN
Ingredients: hydrangea leaf
Best before: MAR / 2022
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| 2 g 0.1 oz 0.5 US tsp |
90°C 194°F |
300 ml 10.1 fl oz 300 cc |
10 sec.~ |
1. Put 2g of Amacha into a Japanese teapot.
2. Cool boiled water down to 90℃ and pour it into the teapot.
3. Steep for 10 seconds and pour the equal amount of tea in each cup.
The second serving might taste a bit sweeter than the first. If it tastes too sweet, add some hot water.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Do******, 2020-04-14 22:15, HUNGARY
Lovely tea, very sweet, with a mild flowery scent. My whole family loves it. The different tastes come out even better when prepared with ice water, very refreshing and delicious, especially when on a diet:)
Gá******, 2016-04-04 15:24, HUNGARY
This tea has a special, very sweet, long lasting taste. It does`t contain caffeine at all so you can drink it whenever you want. For brewing I used only 1.5 g of tea leaves and with 1-1 dl of hot water I could prepare 5-6 infusions. Very nice tea. If you like sweet things, you must try it!
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