Find the perfect tea utensils for Amacha:
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Japanese hand-made cherry wooden box • capacity: 80g
¥8,640 / unit$ 77.22** Approximately
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Amacha
Caffeine free, sweet hydrangea-leaf tea from Japan
Amacha is made of the leaves of domestic organic hydrangea.
After the producers dry the leaves in the sun, ferment and crumple them, they are dried again.
Amacha is used as a sacrificial drink on Buddha's birthday in Japan.
This tea attracts a lot of Westerners because it contains no calories but has a natural sweet flavor.
Tea processing method:
withering, hand rolling, short fermentation, drying.
Put into hot water, the tea has
light yellow color.
Mellow taste: ✮
Sweet flavor: ✮ ✮ ✮
Bitterness: -
Fragrance: -
Reviews: 5.0 out of 5 stars (1)
To write a review, please log in.
(Only purchasers can write a review.)
Origin: Japan
Ingredients: hydrangea leaf
Shelf life: one year
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
- Returns:
- 14 days money back (See conditions)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
List of Countries
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us.
How to prepare
1. Put 2g (0.4 tsp ) of Amacha into a Japanese teapot.
2. Cool boiled water down to 90℃ (194ºF) and pour it (300cc) into the teapot.
3. Steap for 10 seconds and pour the equal amount of tea in each cup.
The second serving might taste a bit sweeter than the first. If it tastes too sweet, then add some hot water.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Latest Product Reviews
Gá******, 2016-04-04 15:24, HUNGARY
This tea has a special, very sweet, long lasting taste. It does`t contain caffeine at all so you can drink it whenever you want. For brewing I used only 1.5 g of tea leaves and with 1-1 dl of hot water I could prepare 5-6 infusions. Very nice tea. If you like sweet things, you must try it!
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