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Ohmi Premium Sencha ChajuOhmi Premium Sencha ChajuOhmi Premium Sencha ChajuOhmi Premium Sencha Chaju
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Ohmi Premium Sencha Chaju

Ohmi Premium Sencha Chaju

Flavorful green tea from old Ohmi Province, Japan

Origin: Japan

Ingredients: green tea

Net weight: grams

Unit price:

Quantity:

Cost:
$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Reviews:
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Description

Ohmicha (Ohmi Tea) is the name of the teas produced in Shiga Prefecture, which is next to Kyoto Prefecture. Among them, the one that boasts the greatest volume of production is Tuchiyamacha grown and harvested in Tsuchiyama Town, a town located in the southeast of the prefecture. The tea, known as Ohmi Tsuchiyama Tea, has great prestige and is loved by many for its rich flavor and fragrance, which are brought about by the rich nature, the beautiful water and air, and plenty of sunshine from the surrounding Suzuka mountains.

Chaju is the name for a high-grade Ohmi sencha tea also produced in Shiga.
Its sweet flavor, clear light-green color, and refreshing fragrance are due to the mountains and mountain streams that pour into Lake Biwa, the largest lake in Japan. Our trading-partner tea producers carefully select the leaves that have the quality of these flavor, color, and fragrance. It is truly a luxurious tea that has both the cooling flavor of sencha and the mild “umami” flavor of kabusecha.
Chaju in Japanese means “108 years old” and this tea was given this name hoping that it would bring longevity to those who drink it.


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Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

Should you have any questions, please do not hesitate to contact us.

How to prepare

1. Put 5 g (1 tsp ) of Sencha into a Japanese teapot.
2. Cool boiled water down to 60℃ (140ºF) and pour it (150 cc) into the teapot.
3. Steap for 45 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.

Latest Product Reviews

Da******, 2017-11-21 01:31

A very mellow sencha with a rich, smooth taste. It's surprising this far into the year how fresh the scent was when I opened the bag. Easy to brew and the results were very good with water temperatures of 158 F to 176F.

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