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Green tea from Kyōtanabe, Japan with a gentle, silky taste
This Gyokuro is produced in Kyotanabe city, the southern part of Kyoto. Kyōtanabe city is the most famous place of Uji Gyokuro.
The producers cover this plantation with straw for about 20 days and put extra fragrance into the fresh tea leaves.
We recommend this gourmet tea for those who desire a delicacy. It is a truely premium offer. Its preparation demands attention and patience, but its delicious flavor is a worthy reward for all the care and attention. It is worthwhile to take a whiff of both the steamed, and the still dry tea leaves inside the pre-heated kettle, prior to steeping, as the scent of the tea is absolutely astonishing: like a blend of freshly cut vegetables and ripe fruit. When prepared with cold water, it has a surprisingly sweet, full-bodied flavor, while preparation with high temperature water couples the richness of the tea's flavor with scratchy notes.
Use tepid water with a small Japanese teapot when you make Gyokuro tea. After you pour tepid water into Japanese teapot and wait for a while (2-3 minutes), you can enjoy a rich taste spreading in your mouth.
A lot of people overseas are enjoying the flavor of Japanese tea lately and this high-grade Gyokuro is one of our most popular items.
Cultivar: Goko
Mellow taste: ✮ ✮ ✮
Sweet flavor: ✮ ✮
Bitterness: -
Fragrance: ✮ ✮
Place of origin: Kyōtanabe city, Kyoto, Japan
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Origin: Japan
Ingredients: green tea
Shelf life: 8 months
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to contact us.
1. Put 6 g (1.2 tsp ) of Gyokuro into a small Japanese teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (100 cc) into the teapot.
3. Steep for 2 minutes and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Da******, 2018-01-21 20:58, UNITED STATES OF AMERICA
An excellent, smooth, mellow green tea which I brewed the same way that I do sencha. Dark green leaf with little or no bits or dust. Brewed like sencha it has a nice light green color and no bitterness at all. I did not try brewing this the way gyokuro is normally brewed. Another excellent tea from Sazen!
Tea cup made in Mino, Gifu prefecture • 60 ml
* Approximately
Hand made lacquered wooden tray • 43×18 cm
* Approximately
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