BREAKING NEWS:
Feb 03, 2023
DOUBLE REWARD POINTS to every order ! until Valentine's Day, FEB 14, 2023
BREAKING NEWS:
Feb 03, 2023
DOUBLE REWARD POINTS to every order ! until Valentine's Day, FEB 14, 2023
Green tea from Kyōtanabe, Japan with a gentle, silky taste
This Gyokuro is produced in Kyotanabe city, the southern part of Kyoto. Kyōtanabe city is the most famous place of Uji Gyokuro.
The producers cover this plantation with straw for about 20 days and put extra fragrance into the fresh tea leaves.
We recommend this gourmet tea for those who desire a delicacy. It is a truly premium offer. Its preparation demands attention and patience, but its delicious flavor is a worthy reward for all the care and attention. It is worthwhile to take a whiff of both the steamed, and the still dry tea leaves inside the pre-heated kettle, prior to steeping, as the scent of the tea is absolutely astonishing: like a blend of freshly cut vegetables and ripe fruit. When prepared with cold water, it has a surprisingly sweet, full-bodied flavor, while preparation with high temperature water couples the richness of the tea's flavor with scratchy notes.
Cultivar: Goko
Place of origin: Kyōtanabe city, Kyoto, Japan
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Item code: TTY001
Origin: Kyoto Pref., Japan
Ingredients: green tea
Best before: OCT / 2023
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
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| 6 g 0.2 oz 1.4 US tsp |
40°C 104°F |
100 ml 3.4 fl oz 100 cc |
120 sec.~ |
1. Put 6 g (1.2 tsp ) Gyokuro into a small Japanese teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (100cc) into the teapot.
3. Steep for 2 minutes and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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Ps******, 2022-12-12 12:45 JST, UNITED STATES OF AMERICA
Fabulous and complex with no bitterness when made with 50 ml room temperature water in a small shiboridashi and steeped for 15 minutes. It comes out very oily and rich with a very long finish.
Da******, 2020-02-28 20:36 JST, CZECH REPUBLIC
Very dense, flavorful tea, sweetish, with a long mineral and sweet aftertaste. Taste is difficult to describe. It is distinctly umami, reminiscent of miso, cooked spinach. No bitterness or astringency. Gentle refreshing bitterness in late infusion using warmer water.
Da******, 2018-01-22 04:58 JST, UNITED STATES OF AMERICA
An excellent, smooth, mellow green tea which I brewed the same way that I do sencha. Dark green leaf with little or no bits or dust. Brewed like sencha it has a nice light green color and no bitterness at all. I did not try brewing this the way gyokuro is normally brewed. Another excellent tea from Sazen!
