Buy a set to prepare Iced Gyokuro:
-
Tokoname teapot made by Koushi Umehara • 120 ml
¥11,000 / unit$ 104.68** Approximately
-
Tea cup made in Mino, Gifu prefecture • 60 ml
¥440 / unit$ 4.19** Approximately
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Gyokuro Chashōten
Green tea from Kyōtanabe, Japan with a gentle, silky taste
This Gyokuro is produced in Kyotanabe city, the southern part of Kyoto. Kyōtanabe city is the most famous place of Uji Gyokuro.
The producers cover this plantation with straw for about 20 days and put extra fragrance into the fresh tea leaves.
We recommend this gourmet tea for those who desire a delicacy. It is a truly premium offer. Its preparation demands attention and patience, but its delicious flavor is a worthy reward for all the care and attention. It is worthwhile to take a whiff of both the steamed, and the still dry tea leaves inside the pre-heated kettle, prior to steeping, as the scent of the tea is absolutely astonishing: like a blend of freshly cut vegetables and ripe fruit. When prepared with cold water, it has a surprisingly sweet, full-bodied flavor, while preparation with high temperature water couples the richness of the tea's flavor with scratchy notes.
Cultivar: Goko
Place of origin: Kyōtanabe city, Kyoto, Japan
Reviews: 5.0 out of 5 stars (2)
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Item code: TTY001
Origin: Kyoto Pref., Japan
Ingredients: green tea
Best before: MAY / 2021
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
- Delivery time after posting:
- 3-5 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
- Returns:
- 14 days money back (See conditions)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
List of Countries
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
1. Put 6 g (1.2 tsp ) of Gyokuro into a small Japanese teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (100 cc) into the teapot.
3. Steep for 2 minutes and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Watch this video of how to prepare delicious iced green tea with melting ice:
Latest Product Reviews
Da******, 2020-02-28 12:36, CZECH REPUBLIC
Very dense, flavorful tea, sweetish, with a long mineral and sweet aftertaste. Taste is difficult to describe. It is distinctly umami, reminiscent of miso, cooked spinach. No bitterness or astringency. Gentle refreshing bitterness in late infusion using warmer water.
Da******, 2018-01-21 20:58, UNITED STATES OF AMERICA
An excellent, smooth, mellow green tea which I brewed the same way that I do sencha. Dark green leaf with little or no bits or dust. Brewed like sencha it has a nice light green color and no bitterness at all. I did not try brewing this the way gyokuro is normally brewed. Another excellent tea from Sazen!
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