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Ise Kabuse KariganeIse Kabuse KariganeIse Kabuse Karigane
Ise Kabuse Karigane

Ise Kabuse Karigane

Tea stems blended with rich taste green tea, Japan

Origin: Mie Prefecture, japan

Ingredients: 100% Japanese green tea

Net weight: grams

Unit price:


$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Karigane tea (or kukicha) made of tea leaves and tea stems together. It contains more vitamin C than other types of green tea and has a savory mellow taste. Ise Kabuse Karigane made of kabusecha tea means 'shaded tea'. The tea bushes are shaded from direct sunlight. Thanks to this process it has a rich taste with a very pleasant sweetish aftertaste.
Tea processing method: steaming, rolling, drying, sorting, blending
Getting into hot water, the tea has yellowish green color.

Mellow taste: ✮ ✮
Sweet flavor: ✮
Bitterness: ✮
Fragrance: ✮ ✮

Ship to:
worldwide (See exclusions)
Courier service:
DHL, EMS, SAL, Yamato Transport, Yu-Pack (See rates)
within 2 weeks**
PayPal, credit card processed by PayPal (VISA, MasterCard, JCB, AMERICAN EXPRESS, Discover Card)
Credit Card, online payment through Paygent's secure site with VISA, MasterCard, JCB, AMERICAN EXPRESS or Diners credit cards
14 days money back (See conditions)

Should you have any questions, please do not hesitate to contact us.

** While stock lasts.
It may occur the item has already been reserved and not available at the time of your online order. In this case, it may take some more time to produce and ship the product.

How to prepare and enjoy:
1. Put 5g (1 tsp ) of Kabusecha into a Japanese teapot.
2. Cool boiled water down to 70℃ (158ºF) and pour it (200cc) into the teapot.
3. Steap for about 45 seconds and pour the equal amount of tea in each cup.
Use hotter water at the second time.
These used tea leaves should be immersed in shorter time than the first.

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