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Ise Kabuse KariganeIse Kabuse KariganeIse Kabuse Karigane
Ise Kabuse Karigane

Ise Kabuse Karigane

Tea stems blended with rich taste green tea, Japan

Origin: Mie Prefecture, japan

Ingredients: 100% Japanese green tea

Shelf life: one year

Net weight: 80 grams

Unit price:

Quantity:

Cost:
$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Description

Karigane tea (or kukicha) is made of tea leaves and tea stems together. It contains more vitamin C than other types of green tea and has a savory mellow taste. Ise Kabuse Karigane made of kabusecha tea (kabusecha means 'shaded tea'). The tea bushes are shaded from direct sunlight. Thanks to this process it has a rich taste with a very pleasant sweet aftertaste.
Tea processing method:
steaming, rolling, drying, sorting, blending
Put into hot water, the tea has yellowish green color.

Mellow taste: ✮ ✮
Sweet flavor: ✮
Bitterness: ✮
Fragrance: ✮ ✮


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worldwide (See exclusions)
Courier service:
DHL, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
Payments:
PayPal, credit card processed by PayPal (VISA, MasterCard, JCB, AMERICAN EXPRESS, Discover Card)
Credit Card, online payment through Paygent's secure site with VISA, MasterCard, JCB, AMERICAN EXPRESS or Diners credit cards
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

Should you have any questions, please do not hesitate to contact us.

How to prepare

1. Put 5g (1 tsp ) of Karigane into a Japanese teapot.
2. Cool boiled water down to 70℃ (158ºF) and pour it (200cc) into the teapot.
3. Steap for 45 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.

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