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Japanese green tea with a refreshing mellow taste
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Lively refreshing green tea from Uji, Kyoto, Japan
Sencha bushes are exposed to direct sunlight, that is why its taste has a characteristic refreshing flavor with long lasting ‘green’ aftertaste.
This Sencha Seiga is Yabukita blend of Yamashiro region which is the sounthern part of Kyoto prefecture.
Cultivar: Yabukita
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Item code: TTY009
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: DEC / 2021
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| 5 g 0.2 oz 1.2 US tsp |
80°C 176°F |
200 ml 6.8 fl oz 200 cc |
30 sec.~ |
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 80℃ and pour it into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Ge******, 2020-09-04 21:13, UNITED KINGDOM
Wow, this sencha has more passion fruit than a Porn Star Martini! it is extremely fruity on the nose, followed by a pleasant grassy herbaceousness. As you do multiple flushes (well I do), the fruit fades and the herbaceous notes linger longer. So very intense flavour, that stays for a good while.
Va******, 2018-09-27 06:06, UNITED STATES OF AMERICA
a super delicious tea. Amazing flavor. Feels like almost like Shincha. Highly recommended sencha
Japanese green tea with a refreshing mellow taste
* Approximately
Japanese green tea with a full-bodied, mellow taste
* Approximately
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