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Yu Shan Tataka High Mountain Tea

Taiwanese oolong tea

Yu Shan Tataka High Mountain Tea Yu Shan Tataka High Mountain Tea Yu Shan Tataka High Mountain Tea Yu Shan Tataka High Mountain Tea Yu Shan Tataka High Mountain Tea

This Yu Shan Tataka High Mountain Tea was grown in the Tataka tea garden in the Northwestern part of the famous Yu Shan National Park. Grown at 1500m altitude, this is a standard Qing Xiang cultivar with the characteristic aromas of high mountain teas. Yu Shan, the always cloudy, misty mountain that barely sees sunshine, has a long history in tea cultivation and hosts several tea gardens, among which Tataka is one of the oldest.

This tea is a gently pampering, silky soft, creamy, and sweet tea with enchantingly sensuous, floral fragrances and flavors, with vanilla and green notes in the background and a sweet, round tropical fruity after taste. Its gentle charm earns this tea special attention, as every infusion is sure to take you on yet another journey filled with discoveries.

Try this rare Yu Shan High Mountain tea that is available in a very small amount not only in Japan but all around the world.

Origin: Tataka, Xinyi Township, Nantou County, Taiwan
Production time: end of April 2022
Cultivar: Qing Xin Oolong
Fermentation grade: light
Roasting: un-roasted

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Item code: TWY101

Origin: Taiwan

Ingredients: oolong tea

Best before: DEC / 2023

Dimensions: 12 x 20 cm

Unit price:


Quantity:

Cost:

$ USD


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Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

List of Countries

Algeria
Argentina
Australia
Austria
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Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
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Mongolia
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Myanmar
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Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
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Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
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Senegal
Serbia
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Singapore
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Slovenia
South Africa
South Korea
Spain
Sri Lanka
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Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
100 ml
3.4 fl oz
100 cc
30 sec.~

STEP 1) Put the tea leaves into the pot. Pour hot water over it for a few seconds, then pour it into the cups, then pour it all out. (This opens the leaves up while also pre-heats the tea utensils.)
STEP 2) Pour water over the leaves.
STEP 3) Steam it for required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.

Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

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