Green tea from Nara, Japan with a gentle, silky taste
A premium quality green tea, participant of the prestigious Kansai Competitive Tea Exhibition, where it earned a remarkably high 177 points (out of 200).
Appraisal of Shuppin Gyokuro Saemidori:
− Apperance: 36
− Fragrance: 57
− Liquid color: 26
− Flavor: 58
Total: 177 points.
Farmer: Mr. Naoki Okunaka
Place of origin: Yamato tea garden, Yamazoe village, Nara Prefecture, Japan
Tea Cultivar: Saemidori
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Item code: TNP050
Origin: Nara Pref., Japan
Ingredients: green tea
Best before: AUG / 2024
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6 g 0.2 oz 1.4 US tsp |
40°C 104°F |
100 ml 3.4 fl oz 100 cc |
120 sec.~ |
1. Put 6 g (1.2 tsp ) of Gyokuro into a small Japanese teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (100 cc) into the teapot.
3. Steep for 2 minutes and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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