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Apr 23, 2025
A little more excitement and the NEW TEA HARVEST is here! Waiting time until SHINCHA uploads >> BREAKING NEWS:
Apr 23, 2025
A little more excitement and the NEW TEA HARVEST is here! Waiting time until SHINCHA uploads >> 
Green tea from Nara, Japan with a gentle, silky taste
A premium quality green tea, participant of the prestigious Kansai Competitive Tea Exhibition, where it earned a remarkably high 177 points (out of 200).
Appraisal of Shuppin Gyokuro Saemidori:
− Apperance: 36
− Fragrance: 57
− Liquid color: 26
− Flavor: 58
Total: 177 points.
Farmer: Mr. Naoki Okunaka
Place of origin: Yamato tea garden, Yamazoe village, Nara Prefecture, Japan
Tea Cultivar: Saemidori
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Item code: TNP050
Origin: Nara Pref., Japan
Ingredients: green tea
Best before: DEC / 2025
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
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| 6 g 0.2 oz 1.4 US tsp |
40°C 104°F |
100 ml 3.4 fl oz 100 cc |
120 sec.~ |
1. Put 6 g (1.2 tsp ) of Gyokuro into a small Japanese teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (100 cc) into the teapot.
3. Steep for 2 minutes and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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