BREAKING NEWS:Apr 26, 2026Please note that our office operations and package shipping are paused from May 2 to MAY 10 due to Golden Week and the Shincha Holiday. Kindly allow for potential delays when placing your order. For the Shincha schedule, please CLICK HERE About our system updates and operational improvements, you can read HERE.
Taiwanese Oolong from 1500m Heights with Creamy Floral Intensity and Watermelon-Lychee Fruity Richness
Da Ao, standing 1500 meters above sea level is the highest mountain range of Ali Shan. Dao Ao's tea plantations are surrounded by forests, which makes them a perfect environment, resulting in rare gems like this particular oolong.
The steamed leaves release a fruity scent with the grip of sour, baked walnuts, which only shows in the fragrance because the tea soup itself is just a beautiful combination of floral and fruity notes.
This tea is sweet and rich with a creamy, intensely floral upbeat and a fruity sequel. After the first aromatic, flowery greeniness a unfolds a fruity character with watermelon and lychee notes. The flavors stay long in the palate and coats the mouth with a pampering creaminess. If one has to imagine the perfect Taiwanese tea, this would be it.
Origin: Da Ao, Meishan Township, Nantou County, Taiwan
Production time: end April 2025
Cultivar: Qing Xin Oolong
Fermentation grade: Light - Medium
Roasting: not roasted
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Item code: TWY112
Origin: Taiwan
Ingredients: oolong tea
Best before: MAY / 2027
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania Algeria Argentina Armenia Australia Austria Azerbaidjan Bahrain Bangladesh Barbados Belgium Bhutan Bosnia and Herzegovina Botswana Brunei Darussalam Bulgaria Cambodia Canada Chile Croatia Cyprus Czech Republic Denmark Djibouti Ecuador Egypt El Salvador Estonia Ethiopia Faroe Islands Fiji Finland France Gabon Georgia Germany Germany Ghana Gibraltar Guam (USA) Honduras Hong Kong Hungary Hungary Iceland India Indonesia Ireland Italy Ivory Coast (Cote D'Ivoire) Jamaica Japan Japan Jordan Kenya Kuwait Kyrgyzstan Laos Latvia Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malaysia Maldives Malta Mauritius Mexico Moldova Monaco Mongolia Montenegro Morocco Myanmar Nepal Netherlands New Caledonia (French) New Zealand Nigeria Norway Pakistan Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Island Romania Rwanda San Marino Saudi Arabia Senegal Serbia Sierra Leone Singapore Sint Maarten Slovak Republic Slovenia South Africa South Korea Sri Lanka Sudan Sweden Switzerland Tahiti (French Polynesia) Taiwan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Uganda Ukraine United Arab Emirates United Kingdom United Kingdom United States of America United States of America Uruguay Uzbekistan Venezuela Vietnam Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
5 g 0.2 oz 1.2 US tsp
95°C 203°F
100 ml 3.4 fl oz 100 cc
60 sec.~
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
High Mountain Oolong from Taiwan’s 2000m Li Shan with Fresh Cut-Flower Aromas
$25.92 / 30 g
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, 
BREAKING NEWS:
Apr 26, 2026
Please note that our office operations and package shipping are paused from May 2 to MAY 10 due to Golden Week and the Shincha Holiday. Kindly allow for potential delays when placing your order. For the Shincha schedule, please CLICK HERE About our system updates and operational improvements, you can read HERE.
