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Chiran Premium Fukamushicha

Chiran Premium Fukamushicha

Full-bodied mellow taste green tea from Kagoshima, Japan

Origin: Japan

Ingredients: green tea

Net weight: grams

Unit price:


$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

Buy it and earn points! [Details]

5.0 out of 5 stars (3)

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Premium green tea of Chiran tea fields
This fukamushicha is made of high quality type of tea leaves exposed to direct sunlight. After harvesting, the tea have been steamed extra long time that makes the shape of the tea leaves slightly finer and gives deep taste with rich delicacy. It has pleasant long aftertaste and nice scent and contains a relative high caffeine level. Contrary to regular green teas, fukamushicha can be steeped many times.

Tea processing method:
extra deep steaming, rolling, drying, sorting

Getting into warm water, the tea has
thick green color.

Mellow taste: ✮ ✮ ✮
Sweet flavor: ✮
Bitterness: ✮ ✮
Fragrance: ✮ ✮ ✮

Ship to:
worldwide (See exclusions)
Courier service:
DHL, EMS, SAL, Yamato Transport, Yu-Pack (See rates)
within 2 weeks**
PayPal, credit card processed by PayPal (VISA, MasterCard, JCB, AMERICAN EXPRESS, Discover Card)
Credit Card, online payment through Paygent's secure site with VISA, MasterCard, JCB, AMERICAN EXPRESS or Diners credit cards
14 days money back (See conditions)

Should you have any questions, please do not hesitate to contact us.

** While stock lasts.
It may occur the item has already been reserved and not available at the time of your online order. In this case, it may take some more time to produce and ship the product.

How to prepare and enjoy:
1. Put 5g (1 tsp ) of Fukamushicha into a Japanese teapot.
2. Cool boiled water down to 70℃ (158ºF) and pour it (200cc) into the teapot.
3. Steap for 30 seconds and pour the equal amount of tea in each cup.
You can use the same tea leaves three times. Use hotter water at the second and the third time.
These used tea leaves should be immersed in shorter time than the first.

Latest Product Reviews

Gi******, 2018-02-20 00:04

This is just how I like fukamushi, both strong and refined aroma.

Da******, 2017-11-12 18:14

A previous fukamashi I tried from another excellent vendor this year was not very good; it was loaded with dust and the taste was mediocre, as was the color. I thought maybe this was just a bad year for fukamashi. I decided to try Chiran again (it was great last year) and was very happy to find it was still a fantastic fukamashi. It has very little of the tea dust that is so common with this type of tea, low enough that I have no trouble with clogging when using any type of ceramic filter (providing you don't let the brewed leaves sit in the pot for too long). Chiran has a deep green color and is not too cloudy. It's taste is excellent and it is easy to brew, especially for a fukamashi. It has brewed perfectly every time!

Gá******, 2016-04-04 22:31

I prepared this tea as a gyokuro (started with 40-50 ?C water) and I could enjoy the first 2 infusions as a very good gyokuro-like tea. With further infusions its bitterness came forward that was quite smooth, not strident at all. This tea has a rich, round, full-bodied taste. The best fukamushicha I have ever tasted!

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