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Chiran Premium Fukamushicha

Full-bodied mellow taste green tea from Kagoshima, Japan

Chiran Premium Fukamushicha Chiran Premium Fukamushicha Chiran Premium Fukamushicha Chiran Premium Fukamushicha Chiran Premium Fukamushicha

Premium green tea of Chiran tea fields.
This fukamushicha is made of high quality type of tea leaves exposed to direct sunlight. After harvesting, the tea have been steamed for an extra long time, that makes the shape of the tea leaves slightly finer and gives a deep taste with rich delicacy. It has pleasant, long lasting aftertaste, nice scent and contains a relatively high caffeine level. Compared to regular green teas, fukamushicha can be steeped more times.

Tea processing method:
extra deep steaming, rolling, drying, sorting

Getting into warm water, the tea has
thick green color.

Mellow taste: ✮ ✮ ✮
Sweet flavor: ✮
Bitterness: ✮ ✮
Fragrance: ✮ ✮ ✮

Reviews:
5.0 out of 5 stars (5)

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Origin: Japan

Ingredients: green tea

Shelf life: one year

Unit price:

Quantity:

Cost:

$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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worldwide (See exclusions)
Courier service:
DHL, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
Payments:
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Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

Should you have any questions, please do not hesitate to contact us.

How to prepare

1. Put 5 g (1 tsp ) of Fukamushicha into a Japanese teapot.
2. Cool boiled water down to 70℃ (158ºF) and pour it (200 cc) into the teapot.
3. Steap for 30 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used many times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.

Latest Product Reviews

Do******, 2018-10-15 09:58, HUNGARY

My all-time favorite! Rich aroma, full-bodied taste, beautiful, dark green color. Wonderful!

Da******, 2018-09-27 01:33, UNITED STATES OF AMERICA

Nothing has changed since my 2017-11-12 review. This is still an exceptional fukamashi and is the most consistent one from year to year that I've ever had. It deserved 5 stars in 2016 and 2017, and it still does in 2018. I just did four infusions in the 100cc shudei kyusu by Jinshu that was also included in my latest order. There was still plenty of color and flavor in the fourth brew. Whoever produces this tea has exceptional process and quality control. Sazen's pictures of the brewed tea perfectly represent what I just brewed myself. Awesome!

Gi******, 2018-02-20 00:04, ITALY

This is just how I like fukamushi, both strong and refined aroma.

Da******, 2017-11-12 18:14, UNITED STATES OF AMERICA

A previous fukamashi I tried from another excellent vendor this year was not very good; it was loaded with dust and the taste was mediocre, as was the color. I thought maybe this was just a bad year for fukamashi. I decided to try Chiran again (it was great last year) and was very happy to find it was still a fantastic fukamashi. It has very little of the tea dust that is so common with this type of tea, low enough that I have no trouble with clogging when using any type of ceramic filter (providing you don't let the brewed leaves sit in the pot for too long). Chiran has a deep green color and is not too cloudy. It's taste is excellent and it is easy to brew, especially for a fukamashi. It has brewed perfectly every time!

Gá******, 2016-04-04 22:31, HUNGARY

I prepared this tea as a gyokuro (started with 40-50 ?C water) and I could enjoy the first 2 infusions as a very good gyokuro-like tea. With further infusions its bitterness came forward that was quite smooth, not strident at all. This tea has a rich, round, full-bodied taste. The best fukamushicha I have ever tasted!

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