Competitive-Grade Sencha Blend
Premium Japanese green tea from the Kansai Tea Competition
This premium tea blend is made exclusively from competitive-grade teas.
To represent the best teas from the region, the Kansai Tea Competition is organized every September. All competitive-grade teas from the Kansai area are displayed, savored, and evaluated here. This particular blend was made from the participant teas.
With its umami-rich flavor, this sencha remains mellow and silky, offering a perfectly balanced tea that's ideal for a relaxing tea time.
Origin: Nara Pref., Shiga Pref., JAPAN
Reviews: 4.7 out of 5 stars (3)
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Item code: TNP090
Maker: SAZEN
Origin: JAPAN
Ingredients: green tea
Best before: MAY / 2026
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 5 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
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| 5 g 0.2 oz 1.2 US tsp |
65°C 149°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
1. Put 5g Sencha into the shiboridashi.
2. Cool boiled water down to 65℃ and pour it (100 ml) into the teapot.
3. Steep for 30 seconds and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
Latest Product Reviews
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Jö******, 2025-01-31 04:57 JST, UNITED STATES OF AMERICA
Absolutely incredible. I prepared it following the recommendation on the package. Very delicate, full of flavour.
Da******, 2023-06-25 16:47 JST, CZECH REPUBLIC
The tea is based on umami and a light grassy taste, with a slight secondary sweetness. A light mineral note. Contrary to the vendor's recommendation, I prefer the 60-90 sec. steeping time of the first infusion, as then the umami gains intensity and the taste is very close to gyokuro (mineral, miso). Marginal bitterness, practically no astringency. Nice price/performance ratio.
Ma******, 2023-03-16 08:12 JST, NORWAY
This is lovely! This one is really fruity and one of the sweetest senchas I've ever drank. The leaves are of wonderful quality and very deep, vibrant, fresh green. Liqour looks spectacular. Dry leaves smell of seasoned meat, wet leaf smells of fresh fruits. Liqour aroma of sweet summer fruits and silky smooth milk. Very low astringency to none. Fruity, sweet goodness in cup. I used 4g/65C for 50sec first infusion, 15sec second infusion and 70c 1min third infusion.
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