Competitive Grade Sencha Yabukita
Competitive grade Gyokuro from the Uji tea fields
Premium grade Sencha from Tsuchiyama, Shiga Prefecture. It participated in the Kansai Tea Competition.
This Sencha is fresh and exceptionally umami-rich. It is slightly edgy, the faint tartness making it a perfect refreshment.
Origin: Tsuchiyama city, Shiga Pref., JAPAN
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Item code: TNP076
Origin: Tsuchiyama city, Shiga Pref., JAPAN
Ingredients: green tea
Best before: DEC / 2024
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- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
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Should you have any questions, please do not hesitate to contact us
How to prepare
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| 5 g 0.2 oz 1.2 US tsp |
75°C 167°F |
150 ml 5.1 fl oz 150 cc |
45 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a teapot, let it sit for a little while, then pour it into cups, to let it cool down to 75℃.
STEP 2) Fill your pot with tea leaves in a 5g/150ml ratio.
STEP 3) Pour the water from the cups into the teapot, and brew for 45 seconds.
STEP 4) Pour the tea into the cups, and serve.
STEP 5) Brew again. The same tea leaves can be infused three times. Use hotter water for the second and third infusion, but steep for a shorter time.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.
