Unglazed teapot with Chrysanthemum-shape lid from Tsuzuki Seiho
Handmade teapot from Tsuzuki Seiho. Master Tsuzuki - a regular member of the Japan Kōgei Association - is one of the most renowned ceramic artists in Japan.
The teapot is a light and precise work with a beautiful and smooth pour. It is ideal for both Japanese and Chinese teas.
The lid is a stylized Chrysanthemum flower. Being the symbol of the Emperor Himself, Chrysanthemum is one of the most celebrated flowers in Japan. It represents longevity and nobility.
You can choose from three different colors:
A) Kokudei (Black) - 黒泥 - Red clay teapot fired in Reduction Chamber, which gives the surface a matte and black patina.
B) Shudei (Red) - 朱泥 - Red clay teapot fired in Oxidation Chamber.
C) Yakishime (Beige) - 焼締 - White clay teapot fired in Reduction Chamber.
Place of Origin: Tokoname, Japan
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit, we will replace it or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown in the pictures above. Each piece is unique and slightly different from the others. If you are particular about either the size, the capacity, or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDK328
Artisan: Tsuzuki Seiho
Origin: Tokoname, Aichi prefecture, Japan
Material: clay
Capacity: 160 ml / 5.41 fl oz (± 10 ml; full capacity without tea leaves)
Dimensions: Φ 7.5 cm, H: 7.8 cm (± 0.2 cm)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse it with hot water, then let it dry completely!
Usage:
Avoid placing it on hot surfaces, like stove, and never use in microwave or oven.
Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your pot. Never use bleach!
Avoid using dishwasher or dryer!
To clean the built-in strainer, run water backwards from the spout, or use a toothbrush or toothpick.
Storage:
After use, always let it dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.
Non-glazed ceramic tea pots absorb scents and flavours, so only prepare one class of tea in them (green tea, black tea, roasted tea, etc).