Premium Japanese green tea from the Kansai Tea Competition
This premium tea blend is made exclusively from competitive-grade teas.
To represent the best teas from the region, the Kansai Tea Competition is organized every September. All competitive-grade teas from the Kansai area are displayed, savored, and evaluated here. This particular blend was made from the participant teas.
It is a gentle and umami-rich kabusecha with no bitterness. A delicious blend made from the bests.
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Item code: TNP088
Maker: SAZEN
Origin: JAPAN
Ingredients: green tea
Best before: APR / 2025
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Should you have any questions, please do not hesitate to contact us
5 g 0.2 oz 1.2 US tsp |
60°C 140°F |
80 ml 2.7 fl oz 80 cc |
90 sec.~ |
1. Put 5 g Kabusecha into the shiboridashi.
2. Cool boiled water down to 60℃ and pour it (80 ml) into the teapot.
3. Steep for 90 seconds and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
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