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Handleless teapot for premium Japanese green teas
Handmade teapot from the Gyokkō Kiln.
This shiboridashi is made with great precision, and has a beautiful flow without dribbling. As a shiboridashi, it pours relatively fast, which makes it great for both premium-quality sencha and gyokuro.
Yōhen in Japanese means "changed by the flame". When the teapot is fired, the heat fluctuates in the kiln and causes color changes on the surface. This makes every piece unique with the impression of randomness, which has both aesthetic and philosophical appeal to the Japanese.
Place of origin: Tokoname, Japan
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace it or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown in the pictures above. Each piece is unique and slightly different from the others. If you are particular about either the size, the capacity, or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDK344
Artisan: Gyokkō Kiln
Origin: Tokoname, Japan
Material: clay
Capacity: 80 ml / 2.7 fl oz (± 20 ml, full capacity without tea leaves)
Dimensions: ø: 11.5 cm, H: 5 cm (± 0.2 cm)
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse the teapot with hot water, then let it dry completely!
Usage:
Avoid placing the teapot on hot surfaces, like the stove, and never use it in the microwave or oven.
Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, and do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your pot. Never use bleach!
Avoid using the dishwasher or dryer!
Storage:
After use, always let the teapot dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.
Non-glazed ceramic tea pots absorb scents and flavors, so only prepare one class of tea in them (green tea, black tea, roasted tea, etc).
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