Handmade Tokoname teapot from Yamada Yūtarō
Back-handled red clay teapot from Yamada Yūtarō. A precise and elaborate teapot with a beautiful pour, ideal for both Japanese and Chinese tea.
As is often the case with traditional craftsmanship, the famous pottery town, Tokoname is also facing a rapid decrease in potters. Yamada Yūtaro is one of the most promising artists from the youngest Tokoname ceramist generation. He collects clay himself from the mountains around the town, and does all the processing on his own, making beautiful teapots living up to Tokoname's name.
The clay he used for this teapot was mined about half a century ago from the rice fields in Aichi prefecture, on the Chita peninsula during the urbanization. This traditionally mined, deep red shade clay is called honshudei and is extremely rare and precious these days.
In continual use, the surface will gradually become smoother and shinier.
Place of Origin: Tokoname, Japan
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace it or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown in the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity, or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
To write a review, please log in.
(Only purchasers can write a review.)
Item code: TDK355
Artisan: Yamada Yūtaro
Origin: Tokoname, Japan
Material: clay
Capacity: 190 ml / 6.42 fl oz (full capacity without tea leaves)
Dimensions: ø 7.8 x H: 8.5 cm
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse it with hot water, then let it dry completely!
Usage:
Avoid placing it on hot surfaces, like a stove, and never use it in a microwave or oven.
Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, and do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your pot. Never use bleach!
Avoid using a dishwasher or dryer!
To clean the built-in strainer, run water backward from the spout, or use a toothbrush or toothpick.
Storage:
After use, always let it dry completely because it might develop an unpleasant smell or mold if stored away while still wet.
Non-glazed ceramic tea pots absorb scents and flavors, so only prepare one class of tea in them (green tea, black tea, roasted tea, etc).