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Kyotanabe Tezumi Gyokuro Gokō

Premium Gyokuro from Kyotanabe

Kyotanabe Tezumi Gyokuro Gokō Kyotanabe Tezumi Gyokuro Gokō Kyotanabe Tezumi Gyokuro Gokō

A verdant, sweet, and spicy single-origin Gyokuro from the Gokō cultivar. The aroma is uniquely sweet and fruity while the brew is silky, sweet, and characteristically umami-rich.

Inooka tea fields in Kyotanabe city are famous for hand-picked, premium quality gyokuro. Only a limited amount is produced from this tea each year.

Steep it with 80 ml water for 150 seconds and you get a fruity, mellow, silky-oily textured gyokuro. Brew it with less water and you get an intense, verdant gyokuro.


Place of Origin: Inooka, Kyotanabe City, Kyoto Prefecture
Picking: May 3rd, 2023
Cultivar: Gokō
Shading: 28 days
Roasting temp.: 73℃

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Item code: TNP106

Origin: Kyoto Pref., JAPAN

Ingredients: green tea

Best before: JAN / 2025

Net weight: 50 g

Unit price: $ / bag

Quantity:

Cost:

$ USD


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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

List of Countries

Algeria
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Chile
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Italy
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Japan
Jordan
Kenya
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Laos
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Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
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Venezuela
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Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

6 g
0.2 oz
1.4 US tsp
40°C
104°F
80 ml
2.7 fl oz
80 cc
150 sec.~

1. Put 6 g Gyokuro into a small teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (80cc) into the teapot.
3. Steep for 150 seconds and pour an equal amount of tea into each cup.

❖ This tea goes 3 steeps. For the second brew, steep it for 60 seconds in 45°C water.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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