Heavy Roasted Long Feng Valley Oolong

Bold Charcoal-Toasty High Mountain Oolong from Taiwan’s 1800m Long Feng Valley

This tea, cultivated in Long Feng Valley, 1800 meters above sea level, is all about robust toasty and full-bodied notes. It is bold, charismatic, and incredibly versatile. While the smoky flavors take center stage, there is a savory-sour undertone that reminds of pickles and a steady, intense sweetness, not mellow like that of creams but sharp and spicy like pure caramel, like brittle. The tea leaves exude a sweet fragrance reminiscent of dried fruits, fused with a sweet, toasty nut essence. The sweet, vanilla-like scent is incredibly lasting in the cup.

Place of origin: Long Feng Valley
Time of harvesting: Mid-September 2023
Time of roasting: Early November 2023
Cultivar: Qing Xin Oolong
Degree of fermentation: light - medium
Degree of roasting: heavy-roasted
Way of roasting: electric roasting

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Item code: TWY131

Origin: Taiwan

Ingredients: oolong tea

Best before: MAY / 2027

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 3 business days
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Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

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How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	100 ml 3.4 fl oz 100 cc	45 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them, and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 45 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.

❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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Heavy Roasted Long Feng Valley Oolong

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How to prepare

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