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Heavy Roasted Dong Ding Oolong 2025 Spring

Balanced Sweet and Toasty Oolong with Nutty Fragrance and Gentle Spice from Nantou County

This tea welcomes with a warm, nutty fragrance. The wet leaves smell of charcoal, a hint of its heavy roasting. The cup is a perfect balance of sweet and toasty, with the first few infusions showing gentle sweetness and a subtle spicy edge, like honey crackers. The roast is complimenting this sweet essence. In the later brews, the fruitiness takes the lead as the toasty notes recede, giving the tea an elegant finish.

Due to its darker notes and complexity, we recommend this tea to advanced tea enthusiasts.

Origin: Yonglong Village, Lugu Township, Taiwan
Harvesting time: Mid-April, 2025
Roasting time: Mid-May, 2025
Cultivar: Qing-Xin oolong
Fermentation: medium
Roasting: heavy-roasted
Roasting method: electric roasting

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Item code: TWY134

Origin: Taiwan

Ingredients: oolong tea

Best before: APR / 2027

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 3 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	80 ml 2.7 fl oz 80 cc	30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds. (When it comes to Taiwanese tea pearls, we usually recommend rinsing the tea leaves first but you can skip this step here.)
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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Heavy Roasted Dong Ding Oolong 2025 Spring

SHIPPING DETAILS

List of Countries

How to prepare

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