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Entry grade usucha (thin matcha), also perfect for flavoring soft drinks
￥1,620 / 30 g
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Matcha Seiro
Entry-level ceremonial matcha from Maruyasu
Seiro is a great entry-level usucha with a medium body and pleasant bitterness. It has a vibrant, creamy flavor with a subtly sweet aftertaste. Thanks to its distinct character, it also works well as a latte.
The meaning of Matcha Seiro "抹茶青露" :
The character "sei" represents blue, while "tsuyu" or "ro" refers to a raindrop. Together, "seiro" means "blue raindrop." These two characters evoke a sense of purity and clarity.
Maruyasu was established in 1872 and has since become a renowned tea manufacturer. Its representative, Yasushi Maeno, holds the prestigious title of "chashi kyudo," one of the highest qualifications for tea specialists in Japan.
Place of Origin: Kōka City, Shiga Prefecture, Japan
Reviews: 4.8 out of 5 stars (5)
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Item code: CMC133
Maker: Maruyasu
Origin: Shiga Pref., JAPAN
Ingredients: green tea powder
Best before: AUG / 2026
Dimensions: Φ 5.3 × H 7.3 cm
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 10 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoops) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.53 fl oz) of 90℃ (194°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
Freshness is the most important thing for the enjoyment of Matcha. Drink it fast, before it cools.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
Latest Product Reviews
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Ai******, 2025-11-06 15:23 JST, SINGAPORE
What is in this?! It is SO good as an usucha. How is this entry-level?! Recommended at a higher brewing temperature, it is soooo bold and nutty, I think it packed a lot of umami as an usucha. Its depth to me was almost like a mid-tier koicha. It is not grassy, rather a vegetal leaning umami. The bitterness and astringecny wasn't distracting as an usucha. If I were to compare this to a similar matcha, maybe Ippodo's Sayaka without the lingering floral astringency, similar nuttiness with a punchier umami? I LOVED it as an Iced usucha, tasted more sweet and much creamier in mouthfeel. Leaves a hint of mint freshness! Pleaaaase try this as an usucha guys, or iced. It's SOOOO GOOOOD. It is so good for the price IMO! I love this so much I had to repurchase!!!!
Li******, 2025-04-25 07:11 JST, UNITED STATES OF AMERICA
so good! has a chocolatey flavor, little to no astringency. I do not like seaweed flavor in my matcha, and this does not have any hint of that. one of my favorites that i've tried
na******, 2025-03-26 21:25 JST, UNITED STATES OF AMERICA
absolutely beautiful color in lattes, there is a very slight mellow bitterness but it is very faint. foams up extremely nicely and the can is so unique and beautiful. personally a rebuy matcha for me!
Ma******, 2024-12-26 09:25 JST, CANADA
i liked it enough at its price. a bit on the lighter side, but it also has some nice smoothness and some nuttiness. i also bdidn't really get much bitterness or astringency. it's pretty good with oat milk as a latte but if you like a stronger flavor maybe use a bit more than your usual. the powder is a bit coarser than other matchas ive seen but it's still pretty good as a daily drinking matcha. considering buying it again :)
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