Entry-level ceremonial matcha from Maruyasu, Ōhmi tea producer
Usucha grade ceremonial matcha created by Maruyasu.
Seiro is a great entry-level matcha with a medium body and pleasant bitterness. It has a vibrant, creamy flavor with a subtly sweet aftertaste. Thanks to its distinct character, it also works well as a latte.
The meaning of Matcha Seiro "抹茶青露" :
The character "sei" represents blue, while "tsuyu" or "ro" refers to a raindrop. Together, "seiro" means "blue raindrop." These two characters evoke a sense of purity and clarity.
Maruyasu was established in 1872 and has since become a renowned tea manufacturer. Its representative, Yasushi Maeno, holds the prestigious title of "chashi kyudo," one of the highest qualifications for tea specialists in Japan.
Place of Origin: Kōka City, Shiga Prefecture, Japan
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: CMC133
Maker: Maruyasu
Origin: Shiga Pref., JAPAN
Ingredients: green tea powder
Best before: JUL / 2025
Dimensions: Φ 5.3 × H 7.3 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoops) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.53 fl oz) of 90℃ (194°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
Freshness is the most important thing for the enjoyment of Matcha. Drink it fast, before it cools.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)