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May 02, 2025
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BREAKING NEWS:
May 02, 2025
Please note that our service is on pause during the GOLDEN WEEK HOLIDAYS, from MAY 3 to MAY 6. We will resume dispatching orders from MAY 7, 2025.
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Competitive grade matcha tea
This unique matcha blend was made from carefully selected first-class green teas (Ujihikari, Tsuyuhikari, Asahi cultivars), all participants of the Kansai Tea Exhibition.
Kōmyo is a light, slightly edgy usucha with a mild but distinctive body that reveals notes of walnuts and fresh, young tea leaves. The nutty and creamy-sweet finish lingers on the palate. Kōmyo is ground less smoothly to create a more rustic body and texture. It is a good idea to try to prepare it with higher temperature water (85-90℃), as it greatly softens the flavor besides taking the edge off its tartness.
Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts.
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Item code: CMC002
Maker: Maruyasu
Origin: Shiga Pref., JAPAN
Ingredients: green tea powder
Best before: SEP / 2025
Dimensions: Φ 5.3 × H 7.3 cm
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoops) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) of 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoops) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) of 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.
Freshness is the most important thing for the enjoyment of Matcha. Drink it fast, before it cools.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
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Pa******, 2025-01-25 23:24 JST, THAILAND
Very salty, I love it taste. Good Package. I love this brand.
La******, 2024-08-20 05:16 JST, UNITED STATES OF AMERICA
As others said, does better at high temperatures. It is fine, but there are others better for the price point.
Jo******, 2023-06-01 22:03 JST, UNITED STATES OF AMERICA
I had hesitations on buying this, but the previous review convinced me I should try it out and I don't regret it. I get walnuts and crisp autumn leaves in the body and fresh cream in the aftertaste. The fresh cream helps mellow out the harshness from the body, but there’s not enough of it to add much substance to the aftertaste beyond this. It has an edge that I interpret as kind of “round”. It fills the whole palate and has a snap you without being astringent. Depending on how you prep this it CAN have a bit of a drying astringency after swallowing, separate from this snap. At around 85°C, you'll get more of a drying texture and the dried autumn leaf, with a slight nuttiness. There’s a bit of cream that mellows its slight astringency but not a whole lot. The snap and slight astringency is noticeable. At around 90°C, there’s a nuttier taste with less of the dried leaf quality, and a creamier aftertaste that balances out the snap and drying astringency quite well. The bolder body also mixes well with the snap, drawing the focus away from it. This is my preferred temp, it’s very well-balanced here but still lacking a bit in the aftertaste. If you drop to 75°C you’ll have a bad time unless you really enjoy snappy and astringent matcha. Dried leaf is predominant here and there’s little cream to balance out its snap. The astringency has a bite that makes my face scrunch up. It’s a fun matcha experience for sure. Listen to the 85°-90°C suggestion and you’ll have a great time. I would have liked to see a bit more cream in the taste, I think that would have given it a bit of sweetness it’s otherwise lacking.
Ri******, 2023-03-29 04:51 JST, UNITED STATES OF AMERICA
I was intrigued to try this matcha after trying and falling in love with the Maruyasa Jiko (which I have purchased 5 or 6 tins of since its release). I was reluctant to purchase this because of the description of it being an "edgy" matcha as I anticipated a very savory matcha (which I find less enjoyable). While this matcha does possess a nutty character, it's a lot more subtle than other matchas with this flavor profile. It has a very prominent creaminess to go along with a sweetness at the end that makes it enjoyable and surprising at the same time. While I personally prefer the Jiko due to its more pronounced sweetness, this matcha is a worthy counterpart and really distinguishes the Maruyasa brand among the matcha offerings on Sazen. I hope other blends are released in the future - the quality you get for the price is almost criminal.
