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Heart Mini Tea Cake

White or Black tea with roses pressed into a heart shape

The mini tea cakes come in two kinds:
A) White&Rose - white tea with roses
B) Black&Rose - black tea with roses

❤︎ Flavor notes of the White&Rose Heart Tea Cake
A smooth and gentle tea, the first brew highlights the delicate notes of white tea. In the second brew, the flavor evolves into a spicier, more complex blend, with the honeyed sweetness of white tea merging with floral rose notes. As the tea develops, smoky undertones begin to emerge, adding a charismatic, edgy quality to the overall profile.

❤︎ Flavor notes of the Black&Rose Heart Tea Cake
The first brew highlights floral rose notes, with the black tea flavors still not present. In the second brew, the sweet, caramel-like notes of black tea come forward, and the subsequent brews offer a smooth, balanced blend of these floral and sweet black tea flavors.

Both mini tea cakes are quite forgiving, remaining smooth and not becoming bitter even if left in the water longer than recommended. The tea cake doesn't fully open in the first brew, but begins to unfurl completely starting with the second brew.

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Item code: TCH097

Origin: CHINA

Ingredients: black tea, rose petal

Best before: DEC / 2025

Dimensions: 7.8 x 7.8 cm

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 10 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


5 g 0.2 oz 1.2 US tsp	95°C 203°F	150 ml 5.1 fl oz 150 cc	45 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Put the mini tea cake in your vessel, pour boiling water on them, and brew for 45 seconds. (No need for rinsing the leaves before the first brew.)
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 50-60 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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Heart Mini Tea Cake

SHIPPING DETAILS

List of Countries

How to prepare

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