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Uji Matcha blended with sakura powder to celebrate Spring
SAZEN TEA ORIGINAL BLEND - Limited edition
30g of Sakura Matcha is enough to make 15 bowls of matcha tea.
An enchanting tea blend made from ceremonial grade Uji matcha and powdered cherry blossoms. The subtly sweet and creamy matcha pairs wonderfully with the floral and gently spicy character of the sakura powder, together creating a fragrant and sweet matcha tea bursting with Spring.
Whether you prepare it traditionally as an usucha or make a latte, Sakura Matcha is a delightful and indulgent tea.
The tea comes in a double-layered aluminum bag packed in a stylish pastel pink tea caddy.
Detailed ingredients:
Matcha (green tea powder from Uji tea fields, Kyoto Prefecture, Japan), Sakura powder (dextrin, cherry base: salted cherry blossoms, salted cherry leaves, agar, sugar, cherry blossom extract/ stabilizer, coloring (beetroot) from Shizuoka Prefecture, Japan)
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Item code: CMC135
Maker: Sazen
Origin: JAPAN
Ingredients: green tea, cherry blossoms
Best before: AUG / 2026
Dimensions: Φ 7.2 × H 5.1 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoops) sakura matcha powder into a suitable tea bowl.
STEP 2) Pour 80 ml (2.7 fl oz) of 90℃ (194°F) water over the sakura matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
Freshness is key to enjoying matcha. Drink it quickly before it cools.
❖ Before Step 1, warm the tea bowl with hot water, then dry it with a cloth. This ensures the perfect temperature for preparing a fragrant, delicious matcha. (Optional)
❖ Sift the matcha powder through a fine strainer before use to prevent clumping. (Highly recommended)
❖ Drink the matcha immediately after preparation, as it may become increasingly bitter as it cools. (Recommended)
❖ Freshness is key to enjoying matcha. It's best to use the tea within one month of opening. (Highly recommended)
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Sh******, 2025-04-30 20:55 JST, ISRAEL
It’s a really nice matcha with or without milk. It’s sweet and light and has no bitterness, not so creamy but that might be because of the sakura.
Sh******, 2025-03-24 02:05 JST, UNITED ARAB EMIRATES
I made it as usucha it tastes great and refreshing however when i tried it as a latte not so much. i would recommend having it alone not mixed with anything else. You can taste the floral notes and the grassiness from the matcha.
