BREAKING NEWS:
Aug 03, 2026
Due to matcha factory maintenances and the Obon holiday, our office is on a break from August 8th to 16th, 2026. Processing of orders will continue from Monday, August 17.
BREAKING NEWS:
Aug 03, 2026
Handmade, furo-season, bamboo tea ceremony ladle
"Meisaku" means masterpiece in Japanese and the masterful craftmanship shows in every small detail.
This "hishaku"—bamboo ladle—is designed for the furo season. The "furo" is the portable brazier used in the tearoom during the warmer months (May to October). Since the iron kettle’s mouth used in the furo season is smaller, the furo hishaku also features a smaller ladle head.
The "kiridome"—the cut end of the handle—is finished in a style known as "migoshi", in which the inner surface of the bamboo is cut at an angle.
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: KTW024
Origin: Japan
Material: bamboo
Dimensions: Φ:5.5 cm , H: 5 cm, handle length: 34.5-35 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
INITIATION:
Before first use, rinse it with hot water and let it dry naturally.
CLEANING:
Use it only for water. Hishaku doesn't need much cleaning, as only used for water, but always make sure it dries completely before storing it away.
Do not use dishwasher, dryer or dish soap!
Never let it soak in water.
STORAGE
Store it in a place with good ventilation and humidity not lower than 50%. Bamboo is a sensitive material. If the ladle is stored away in a too warm and too dry place, it might crack.
