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Mellow Floral Jing Shan Green Tea with Toasty Oatmeal Creaminess and Long-Lasting Sweet Aftertaste from Zhejiang
Jing Shan Cha is a full-bodied, floral, and sweet green tea full of verdant notes. The fragrant floral aromas are blending with the toasty notes of oatmeal, but it's without an edge, mellow and delicate. The liquor never gets bitter, it is sweet and creamy, leaving a lasting sweet aftertaste.
Origin: Jin Shan, Yuhan District, Hangzhou City, Zhejiang Province, China
Cultivar: Cui Feng
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Item code: BAZTCH090
Origin: Zhejiang Prov., CHINA
Ingredients: green tea
Best before: JAN / 2027
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 3 g 0.1 oz 0.7 US tsp |
85°C 185°F |
100 ml 3.4 fl oz 100 cc |
45 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, cool boiling water down to 85°C, pour on the leaves, and brew for 45 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about 5-10 seconds. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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Ja******, 2026-04-27 10:56 JST, JAPAN
The leaf is curly and a pleasure to look at and hold. The warmed leaf has a nutty roast feel to it, like oatmeal, and there is a lightly tangy, sweet note that brings natural date syrup to mind. The wet leaf feels like baked cinnamon rolls- nutty and sweet. This is an interesting green tea.
