Customers who bought this item also bought
-
Entry grade matcha in Marukyu-Koyama’s range suitable for making usucha
$9.72 / 40 g -
Japanese green tea blended with roasted rice & green tea powder
$9.72 / 100 g
Genmaicha Hanayanagi
Japanese green tea blended with roasted brown rice
Genmaicha is a kind of mixed tea containing around 50% roasted brown rice besides sencha leaves. This type of sencha is harvested in summer and contains coarse large tea leaves. It is a well vitalizing tea with reduced caffeine content. Tea bushes are exposed to direct sunlight therefore the taste is characteristic and refreshing with a very pleasant roasted aroma of brown rice.
During roasting, some of the rice pops, creating "poprice" that look like white flowers in the tea, thus the name "Hanayanagi". The rice does not change the taste of the tea in any way, it only has a decorative function.
Place of Origin: Kyoto, Japan
Reviews: 5.0 out of 5 stars (3)
To write a review, please log in.
(Only purchasers can write a review.)
Item code: TTY024
Origin: Kyoto Pref., JAPAN
Ingredients: green tea, brown rice
Best before: DEC / 2024
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 5 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
List of Countries
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
 |
 |
 |
 |
| 5 g 0.2 oz 1.2 US tsp |
85°C 185°F |
250 ml 8.5 fl oz 250 cc |
30 sec.~ |
1. Put 5g (1 tsp ) of Genmaicha into a Japanese teapot.
2. Cool boiled water down to 85℃ (185ºF) and pour it (250cc) into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Latest Product Reviews
To write a review or comment, please log in.
For new registration, please click here.
St******, 2021-11-01 02:24 JST, UNITED STATES OF AMERICA
Definitely better than the Genmaicha that might be available at an American grocery store. The tea is clearly of a higher quality and the tea has the heartiness and viscosity characteristic of Genmaicha. Nice to drink alongside breakfast or another meal without having to think too much about it, if that makes sense.
Ol******, 2020-08-14 20:52 JST, CANADA
Hmmmm. The tea is wonderful: the roundness of the toasted rice, the smoothness of the sencha leaves makes for a delicious brew. I use my Takasuke Shudei Kyusu (Large) for brewing. It makes 2 cups at a time and encourages me to brew the tea multiple times and enjoy the variation and evolution of the taste. The tea remains sharp and the green-gold complexion, even after 5 brews! Instructions are clear and perfect ! Thank you.
