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Genmaicha Hanayanagi

Japanese green tea blended with roasted brown rice

Genmaicha Hanayanagi Genmaicha Hanayanagi Genmaicha Hanayanagi
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Genmaicha is a kind of mixed tea containing around 50% roasted brown rice besides sencha leaves. This type of sencha is harvested in summer and contains coarse large tea leaves. It is a well vitalizing tea with reduced caffeine content. Tea bushes are exposed to direct sunlight therefore the taste is characteristic and refreshing with a very pleasant roasted aroma of brown rice.
During roasting, some of the rice pops, creating "poprice" that look like white flowers in the tea, thus the name "Hanayanagi". The rice does not change the taste of the tea in any way, it only has a decorative function.

Place of Origin: Kyoto, Japan

Reviews:
5.0 out of 5 stars (3)

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Item code: TTY024

Origin: Kyoto Pref., JAPAN

Ingredients: green tea, brown rice

Best before: AUG / 2025

Unit price:



Quantity:

Cost:

$ USD

SHIPPING DETAILS


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 10 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

List of Countries

Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
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Canada
Chile
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Costa Rica
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Cuba
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Czech Republic
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Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
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Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
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Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
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Portugal
Puerto Rico
Qatar
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Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

5 g
0.2 oz
1.2 US tsp
85°C
185°F
250 ml
8.5 fl oz
250 cc
30 sec.~

1. Put 5g (1 tsp ) of Genmaicha into a Japanese teapot.
2. Cool boiled water down to 85℃ (185ºF) and pour it (250cc) into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.

Latest Product Reviews

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St******, 2021-11-01 02:24 JST, UNITED STATES OF AMERICA

Definitely better than the Genmaicha that might be available at an American grocery store. The tea is clearly of a higher quality and the tea has the heartiness and viscosity characteristic of Genmaicha. Nice to drink alongside breakfast or another meal without having to think too much about it, if that makes sense.

Did you find this review useful? (7)

Ol******, 2020-08-14 20:52 JST, CANADA

Hmmmm. The tea is wonderful: the roundness of the toasted rice, the smoothness of the sencha leaves makes for a delicious brew. I use my Takasuke Shudei Kyusu (Large) for brewing. It makes 2 cups at a time and encourages me to brew the tea multiple times and enjoy the variation and evolution of the taste. The tea remains sharp and the green-gold complexion, even after 5 brews! Instructions are clear and perfect ! Thank you.

Did you find this review useful? (4)

Da******, 2020-04-02 16:34 JST, CZECH REPUBLIC

Fresh taste of tea with "drop of cream", distinctive roasted rice. The recommended procedure for making tea is optimal. Very nice tea.

Did you find this review useful? (6)

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