BREAKING NEWS:
Aug 03, 2026
Due to matcha factory maintenances and the Obon holiday, our office is on a break from August 8th to 16th, 2026. Processing of orders will continue from Monday, August 17.
BREAKING NEWS:
Aug 03, 2026
Compressed fine white tea scented 8 times with jasmine blossom from Fuding Province, China
White tea pressed into little, square, single-serving cakes, packed individually.
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Item code: TCH128
Origin: Fuding Prov., CHINA
Ingredients: white tea
Best before: AUG / 2027
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
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| 4 g 0.1 oz 1 US tsp |
90°C 194°F |
100 ml 3.4 fl oz 100 cc |
120 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Brew. Put the pressed tea into your gaiwan or teapot. Pour hot, but not boiling water on the tea leaves and brew for 2 minutes.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ For the second infusion, steep it for about the same time as the first infusion. Once the cake falls apart, you can make shorter, 1 minute infusions.
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
