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Matcha Ōbukucha Kin

New Year's Matcha Tea Blend by Marukyu Koyamaen

Matcha Ōbukucha Kin Matcha Ōbukucha Kin Matcha Ōbukucha Kin
Seasonality

Sold from early December to early January

It is a robust, full-bodied, velvety, particularly creamy tea with a exceptionally long, intense, creamy aftertaste. When made as a koicha, it is distinguished by its pampering body and, as an usucha, by its mild, frothy, sweet creaminess. This results in a lighter, creamier, sweeter matcha compared to the Ōbukucha Gin.

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Item code: MMK044

Maker: Marukyu Koyamaen

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: FEB / 2023

This product is unavailable at the moment. Please visit this page again in a few weeks.


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

List of Countries

Algeria
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Bosnia and Herzegovina
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France
Gabon
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Ghana
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Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
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Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

Warm up tea bowl with hot water, then dry it with a cloth.
Sift 4g (0.8 US tsp, 3 teaspoon or 4 chashaku scoop) matcha powder into warm and dry tea bowl.
Pour 30 ml 80-84℃ (176°F) water over the matcha powder.
Gently knead with a suitable chasen (tea whisk) until all lumps are gone.

Freshness is the most important thing for the enjoyment of Matcha. Drink it fast, before it cools.

Latest Product Reviews

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Jo******, 2021-12-22 03:00 JST, UNITED STATES OF AMERICA

Obukucha Kin gracefully captures the wonderful duality of Uji’s sweet and umami filled ceremonial matcha. Upon drinking my very first chawan, I was immediately greeted with velvety sweetness, which was then followed by deep savory notes of umami that reminded me of toasted nori. Marukyu Koyamaen, you are the gift that keeps on giving.

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