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Black matcha tea bowl decorated with turtles from the Shōraku Kiln
This is a replica of the historical tea bowl made by Tokunyu (1745–1774), the 8th-generation Raku master. This replica was made by the Shōraku Kiln under Sasaki Shōraku III.
This is a Kamenoe Kuro chawan, a black Japanese tea bowl on which turtles are depicted, and it is named “Mandai no Tomo”.
Tokunyu retired at the age of 25 and passed away at 29. Because of his short career, the number of his works is limited, making them highly prized. Most of his surviving works were created in his 20s and generally follow the Chojiro method.
This chawan was made in the Chojiro style. While its overall appearance is not highly distinctive, it shows Tokunyu’s unique touch: turtles (kame) are drawn in clear glaze on the black Raku surface, a detail not found in Chojiro’s work.
Place of origin: Kyoto, Japan
INITIATION
We recommend initiating your Raku tea bowl before use.
Raku chawan are delicate because the clay is porous. Soaking the bowl in lukewarm water with a small amount of rice powder allows the starch to enter the pores and help strengthen the clay.
If you select the initiation option, we will do this for you before shipping. If you prefer to do it yourself, please see the instructions below or our blog post (linked below).
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDY070
Maker: Shōraku Kiln
Origin: Japan
Material: clay
Dimensions: Φ 10.5 cm, H: 8 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Hungary
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before the first use of a Raku chawan, sit it in lukewarm water with a cup of hard rice for about 15 minutes, so that the water completely covers the bowl. The rice powder in the water helps to seal the pores of the Rakuchawan, strengthens the walls and makes it less fragile.
Cleaning:
To clean, dip the tea bowl in lukewarm water: a new bowl for one or two minutes; an older one for about 30 seconds to keep it clean, keep it from being covered with stains and to prevent damage. Do not let it sit in water, for the tea bowl will fall apart!
Storage:
When not in use, dry the tea bowl with a towel. Afterward – especially during the wet season – put it in an airy place and keep it dry. Otherwise, the tea bowl could be damaged and/or develop a damp smell. If the smell clings to the bowl, make tea with it every day. The smell is usually gone in a week. If not, contact us or the producers of the tea bowl for advice.
Usage:
Raku Chawan is a type of Japanese pottery traditionally used in Japanese tea ceremonies, characterized by being porous, which allows the carbon dioxide to pass through a small hole. Hot water, therefore, might ooze through the tea bowl. This bowl is also vulnerable to acid, so it is not advisable to put acid foods in it. Raku Chawan is not to be used as dishware!
Thanks to the small pores and structure of Raku Chawan, over time small, and in rare cases, bigger fractures might appear on the bowl. This can be prevented by correct initiation but is still natural to happen.
Read more about Raku tea bowls and Initiation here:

